Salad of orange and brie

Name: salad of orange and brie
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 oranges; 1 bag bunch onion 3 pieces; 3,5 el olive oil (extra virgin); 1 el walnut oil; 1 bag oak leaf lettuce melange 100 g; approx. 150 g farm brie 45, in 12 half slices; 1 bag hazelnuts (65 g), coarsely chopped

A tasty recipe. The starter contains the following ingredients: oranges, spring onions (3 pieces), olive oil (extra virgin), walnut oil, oakleaf lamella (100g), farm brie (45, in 12 half slices), hazelnuts ((65g) and coarsely chopped).

Ingredients

Directions

Peel the oranges thickly down to the flesh.
Collect the juice that is released during this process.
Use a sharp knife to cut the flesh parts of the orange from the fleece.
Cut the spring onion into pieces of 1 cm.
In a bowl, beat 3 tbsp oil, the walnut oil, 2 tbsp orange juice and the spring onion to make a dressing.
Season with pepper.
Divide the lettuce over 4 plates.
Put 3 slices of brie on each plate.
Heat the rest of the oil gently in the pan.
Bake the orange wedges for a few seconds.
Put the wedges on the salad.
Sprinkle the dressing over it and garnish with the hazelnuts..