Filter
Reset
Sort ByRelevance
LISA74
Salad of orange and brie
A tasty recipe. The starter contains the following ingredients: oranges, spring onions (3 pieces), olive oil (extra virgin), walnut oil, oakleaf lamella (100g), farm brie (45, in 12 half slices), hazelnuts ((65g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thickly down to the flesh.
-
Collect the juice that is released during this process.
-
Use a sharp knife to cut the flesh parts of the orange from the fleece.
-
Cut the spring onion into pieces of 1 cm.
-
In a bowl, beat 3 tbsp oil, the walnut oil, 2 tbsp orange juice and the spring onion to make a dressing.
-
Season with pepper.
-
Divide the lettuce over 4 plates.
-
Put 3 slices of brie on each plate.
-
Heat the rest of the oil gently in the pan.
-
Bake the orange wedges for a few seconds.
-
Put the wedges on the salad.
-
Sprinkle the dressing over it and garnish with the hazelnuts..
Blogs that might be interesting
-
30 minAppetizerchicken breast, chicken bouillon, fresh parsley, mayonnaise, sour cream, cognac, vieux, rum, sugar, honey, asparagus, peach slice, mushroom, mandarin orange, mixed fruits, pineapple cube,Chicken Salad
-
25 minAppetizerChestnut mushroom, neutral oil, medium dry sherry, Japanese soy sauce, liquid honey, sesame seed, coriander leaf,japanese mushroom-yakitori
-
25 minAppetizerpotatoes, dried sage, butter, flour, gorgonzola, zucchini,gnocchi with gorgonzola
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
Nutrition
395Calories
Sodium17% DV400mg
Fat54% DV35g
Protein20% DV10g
Carbs4% DV11g
Fiber12% DV3g
Loved it