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Salad of orange and brie
 
 
4 ServingsPTM25 min

Salad of orange and brie


A tasty recipe. The starter contains the following ingredients: oranges, spring onions (3 pieces), olive oil (extra virgin), walnut oil, oakleaf lamella (100g), farm brie (45, in 12 half slices), hazelnuts ((65g) and coarsely chopped).

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Directions

  1. Peel the oranges thickly down to the flesh.
  2. Collect the juice that is released during this process.
  3. Use a sharp knife to cut the flesh parts of the orange from the fleece.
  4. Cut the spring onion into pieces of 1 cm.
  5. In a bowl, beat 3 tbsp oil, the walnut oil, 2 tbsp orange juice and the spring onion to make a dressing.
  6. Season with pepper.
  7. Divide the lettuce over 4 plates.
  8. Put 3 slices of brie on each plate.
  9. Heat the rest of the oil gently in the pan.
  10. Bake the orange wedges for a few seconds.
  11. Put the wedges on the salad.
  12. Sprinkle the dressing over it and garnish with the hazelnuts..


Nutrition

395Calories
Sodium17% DV400mg
Fat54% DV35g
Protein20% DV10g
Carbs4% DV11g
Fiber12% DV3g

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