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LISA74
Salad of orange and brie
A tasty recipe. The starter contains the following ingredients: oranges, spring onions (3 pieces), olive oil (extra virgin), walnut oil, oakleaf lamella (100g), farm brie (45, in 12 half slices), hazelnuts ((65g) and coarsely chopped).
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Ingredients
Directions
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Peel the oranges thickly down to the flesh.
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Collect the juice that is released during this process.
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Use a sharp knife to cut the flesh parts of the orange from the fleece.
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Cut the spring onion into pieces of 1 cm.
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In a bowl, beat 3 tbsp oil, the walnut oil, 2 tbsp orange juice and the spring onion to make a dressing.
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Season with pepper.
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Divide the lettuce over 4 plates.
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Put 3 slices of brie on each plate.
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Heat the rest of the oil gently in the pan.
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Bake the orange wedges for a few seconds.
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Put the wedges on the salad.
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Sprinkle the dressing over it and garnish with the hazelnuts..
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Nutrition
395Calories
Sodium17% DV400mg
Fat54% DV35g
Protein20% DV10g
Carbs4% DV11g
Fiber12% DV3g
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