Filter
Reset
Sort ByRelevance
LISA74
Salad of orange and brie
A tasty recipe. The starter contains the following ingredients: oranges, spring onions (3 pieces), olive oil (extra virgin), walnut oil, oakleaf lamella (100g), farm brie (45, in 12 half slices), hazelnuts ((65g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thickly down to the flesh.
-
Collect the juice that is released during this process.
-
Use a sharp knife to cut the flesh parts of the orange from the fleece.
-
Cut the spring onion into pieces of 1 cm.
-
In a bowl, beat 3 tbsp oil, the walnut oil, 2 tbsp orange juice and the spring onion to make a dressing.
-
Season with pepper.
-
Divide the lettuce over 4 plates.
-
Put 3 slices of brie on each plate.
-
Heat the rest of the oil gently in the pan.
-
Bake the orange wedges for a few seconds.
-
Put the wedges on the salad.
-
Sprinkle the dressing over it and garnish with the hazelnuts..
Blogs that might be interesting
-
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas
-
25 minAppetizerchicory, Apple, low-fat smoked bacon cubes, butter, flour, chicken bouillon, curry powder, salt,curry-chicory soup with bacon and pieces of apple
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese
-
20 minAppetizerSandwiches, extra virgin olive oil, Parmesan cheese, anchovies, mayonnaise, garlic, White wine vinegar, lemon, little gem,fresh caesar salad on toast
Nutrition
395Calories
Sodium17% DV400mg
Fat54% DV35g
Protein20% DV10g
Carbs4% DV11g
Fiber12% DV3g
Loved it