Filter
Reset
Sort ByRelevance
Sarah Simmons
Noodle salad with chicken and shrimps
This delicious mia salad is not only delicious, but also healthy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 chicken breast
- 125 gram mie
- 1 stump Broccoli in small florets
- 2 forest outing in rings
- 2 tablespoon finely chopped parsley fresh or frozen
- 50 gram Christmas halved
- 50 gram shrimps boiled and peeled
- 4 tablespoon sunflower oil
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- Tablespoon soy sauce
Kitchen Stuff
Directions
-
Mix the ingredients for the dressing.
-
Poach the chicken fillet in about 15 minutes until tender.
-
Let the chicken fillet cool down and cut into strips.
-
Cook the mieen broccoli and let it drain and cool.
-
Divide the noodles over the plates.
-
Sprinkle with onion rings (also the beautiful green leaves of the onions are used), the chicken strips, parsley, to, broccoli and shrimps.
-
Drizzle the salad with the dressing.
Blogs that might be interesting
-
15 minAppetizerMihoen, avocado, lime, Red pepper, sesame oil, cream sherry, light soy sauce, garlic, fresh fresh mint, macadamia nuts,australian salad with avocado -
25 minAppetizergarlic, onion, fresh ginger, traditional olive oil, sambal oelek, tap water, chicken broth tablet, winter carrot,spicy carrot soup -
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie -
60 minAppetizergreen split peas, olive oil, tomato cubes, capers, salt and pepper, garlic, Red pepper, dry white wine, lemon,favadip with tomato-capers sauce
Nutrition
230Calories
Sodium0% DV0g
Fat28% DV18g
Protein24% DV12g
Carbs2% DV5g
Fiber0% DV0g
Loved it