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Sarah Simmons
Noodle salad with chicken and shrimps
This delicious mia salad is not only delicious, but also healthy
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Ingredients
- 1 chicken breast
- 125 gram mie
- 1 stump Broccoli in small florets
- 2 forest outing in rings
- 2 tablespoon finely chopped parsley fresh or frozen
- 50 gram Christmas halved
- 50 gram shrimps boiled and peeled
- 4 tablespoon sunflower oil
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- Tablespoon soy sauce
Kitchen Stuff
Directions
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Mix the ingredients for the dressing.
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Poach the chicken fillet in about 15 minutes until tender.
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Let the chicken fillet cool down and cut into strips.
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Cook the mieen broccoli and let it drain and cool.
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Divide the noodles over the plates.
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Sprinkle with onion rings (also the beautiful green leaves of the onions are used), the chicken strips, parsley, to, broccoli and shrimps.
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Drizzle the salad with the dressing.
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Nutrition
230Calories
Sodium0% DV0g
Fat28% DV18g
Protein24% DV12g
Carbs2% DV5g
Fiber0% DV0g
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