Celeriac soup with mushrooms

Name: celeriac soup with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 onions shredded; 4 tablespoons sunflower oil; celeriac in cubes; 200 ml cooking cream light; 750 ml chicken bouillon from tablet; 200 g mushroom melange in strips; 25 g fresh celery finely cut

A tasty Dutch recipe. The starter contains the following ingredients: poultry, onions (chopped), sunflower oil, celeriac (diced), cooking cream (light), chicken broth (from tablet), mushroom melange (in strips) and fresh celery (finely chopped).

Ingredients

Kitchen Stuff

blender

Directions

In a frying pan onion in half of oil, golden brown fruit.
Fold celeriac through and fry for 5 minutes.
Add cream and stock and simmer for 15 minutes.
Meanwhile, fry the rest of oil in frying pan and fry mushrooms for 5 minutes on high heat, season with salt and pepper.
Mix with purée blender soup and season with salt and pepper.
Distribute soup over four bowls and put in mushrooms.
Sprinkle celery over it..