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Celeriac soup with mushrooms
A tasty Dutch recipe. The starter contains the following ingredients: poultry, onions (chopped), sunflower oil, celeriac (diced), cooking cream (light), chicken broth (from tablet), mushroom melange (in strips) and fresh celery (finely chopped).
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Ingredients
Directions
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In a frying pan onion in half of oil, golden brown fruit.
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Fold celeriac through and fry for 5 minutes.
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Add cream and stock and simmer for 15 minutes.
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Meanwhile, fry the rest of oil in frying pan and fry mushrooms for 5 minutes on high heat, season with salt and pepper.
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Mix with purée blender soup and season with salt and pepper.
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Distribute soup over four bowls and put in mushrooms.
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Sprinkle celery over it..
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Nutrition
190Calories
Sodium24% DV575mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV10g
Fiber56% DV14g
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