Filter
Reset
Sort ByRelevance
LaurenGurnett
Melon soup with basil
A tasty recipe. The starter contains the following ingredients: meat, galia melons, basil ((15 g), only the leaves), ice cubes, extra virgin olive oil, Prosciutto di Parma (meat products and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melons, scoop out the seeds with a spoon and cut the melons into pieces. Peel the parts and cut them into pieces. Purée with half of the basil, the ice cubes and a pinch of salt to a smooth soup. Add the oil at the last minute.
-
Divide the soup over 6 bowls. Tear the ham into strips and spread over the bowls. Tear the rest of the basil into pieces and sprinkle over the soup.
Blogs that might be interesting
-
10 minAppetizertuna on water, tomato paste, mayonnaise, yogurt, Provencal herbs, garlic, fried chicken fillet, ciabatta,chicken fillet with spicy tuna mousse -
40 minLuncholive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,salad with pumpkin chutney -
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas -
20 minAppetizertraditional olive oil, Thai Red curry pasta, tomato cubes, coconut milk, water, Thai fish sauce, light soy sauce, chilled tilapia fillet, fresh snow peas, yellow bell pepper, bunch onion, fresh coriander,Thai fishsoup
Nutrition
155Calories
Sodium0% DV2.935mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
Loved it