Melon soup with basil

Name: melon soup with basil
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 gala melons; 1 tray basil (15 g), only the leaves; 6 ice cubes; 4 el extra virgin olive oil; 1 package Prosciutto di Parma meat products, 75 g

A tasty recipe. The starter contains the following ingredients: meat, galia melons, basil ((15 g), only the leaves), ice cubes, extra virgin olive oil, Prosciutto di Parma (meat products and 75 g).

Ingredients

2 gala melons
1 tray basil (15 g), only the leaves
6 ice cubes

4 el extra virgin olive oil
1 package Prosciutto di Parma meat products, 75 g

Kitchen Stuff

food processor

Directions

Halve the melons, scoop out the seeds with a spoon and cut the melons into pieces. Peel the parts and cut them into pieces. Purée with half of the basil, the ice cubes and a pinch of salt to a smooth soup. Add the oil at the last minute.
Divide the soup over 6 bowls. Tear the ham into strips and spread over the bowls. Tear the rest of the basil into pieces and sprinkle over the soup.