Filter
Reset
Sort ByRelevance
LaurenGurnett
Melon soup with basil
A tasty recipe. The starter contains the following ingredients: meat, galia melons, basil ((15 g), only the leaves), ice cubes, extra virgin olive oil, Prosciutto di Parma (meat products and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melons, scoop out the seeds with a spoon and cut the melons into pieces. Peel the parts and cut them into pieces. Purée with half of the basil, the ice cubes and a pinch of salt to a smooth soup. Add the oil at the last minute.
-
Divide the soup over 6 bowls. Tear the ham into strips and spread over the bowls. Tear the rest of the basil into pieces and sprinkle over the soup.
Blogs that might be interesting
-
30 minAppetizerorange, white balsamic vinegar, extra virgin olive oil, Galia melon, Stilton, watercress,melon with stilton and orange dressing -
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy -
15 minAppetizercelery, Danablu blue veal cheese 50, peeled walnuts, Elstar apple, vinaigrette mustard, capers,celery salad with mustard dressing -
25 minAppetizerolive oil, shallot, avocado, chicken bouillon, parsley, Dutch shrimp,creamy avocado soup with prawns
Nutrition
155Calories
Sodium0% DV2.935mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
Loved it