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Owensbyason
Cherry gazpacho
Cold soup of grilled red pepper, cucumber, tastetomatomates, cherries, feta and tabasco and all that from the blender.
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Ingredients
Directions
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Peel the cucumber and cut into pieces. Also cut the tomatoes into pieces.
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Put the entire contents of the jar of grilled red pepper (so with moisture and garlic clove) in the blender or food processor. Add the cucumber and tomatoes.
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Add the cherries and tabasco and grind in 1 min. To a smooth soup. Season with pepper.
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Divide the soup over plates or glasses. Crumble the feta and sprinkle with the oil. Serve cold. Bon appétit! .
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Nutrition
160Calories
Sodium18% DV420mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV14g
Fiber12% DV3g
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