Filter
Reset
Sort ByRelevance
Owensbyason
Cherry gazpacho
Cold soup of grilled red pepper, cucumber, tastetomatomates, cherries, feta and tabasco and all that from the blender.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumber and cut into pieces. Also cut the tomatoes into pieces.
-
Put the entire contents of the jar of grilled red pepper (so with moisture and garlic clove) in the blender or food processor. Add the cucumber and tomatoes.
-
Add the cherries and tabasco and grind in 1 min. To a smooth soup. Season with pepper.
-
Divide the soup over plates or glasses. Crumble the feta and sprinkle with the oil. Serve cold. Bon appétit! .
Blogs that might be interesting
-
15 minAppetizerfresh green asparagus, fresh cream, curry powder, fresh cream cheese with walnut, creamy Asparagus Soup,scalloped asparagus soup
-
60 minAppetizerChestnut mushroom, garlic, parsley, chicken broth in pot, lemon juice, traditional olive oil, Red pepper, canned chickpeas, medium sized egg, unroasted almonds, cayenne pepper, chorizo sausage,tapas
-
30 minLunchavocado, lemon, cottage cheese, mascarpone, grated horseradish, mustard, white casino bread, smoked salmon, roasted red pepper, egg, Dutch shrimp, shrimp, dill, chives,salmon terrine with avocado and shrimps
-
20 minAppetizeranchovy fillets, garlic, parsley, capers, extra virgin olive oil, celery, cucumber, fennel bulb, winter carrot, Cherry tomatoes, radish, mayonnaise,vegetables with anchovy sauce
Nutrition
160Calories
Sodium18% DV420mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV14g
Fiber12% DV3g
Loved it