Cherry gazpacho

Name: cherry gazpacho
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 cucumber; 1 Scale Tasty vine tomato; 295 g grilled red peppers in a pot; 250 g frozen cherry; 2 tl Tabasco bottle of 57 ml; 50 g Greek feta pack of 200 g; 2 el traditional olive oil

Cold soup of grilled red pepper, cucumber, tastetomatomates, cherries, feta and tabasco and all that from the blender.

Ingredients

1 cucumber
1 Scale Tasty vine tomato
295 g grilled red peppers in a pot
250 g frozen cherry

2 tl Tabasco bottle of 57 ml
50 g Greek feta pack of 200 g
2 el traditional olive oil

Kitchen Stuff

1 blender or food processor

Directions

Peel the cucumber and cut into pieces. Also cut the tomatoes into pieces.
Put the entire contents of the jar of grilled red pepper (so with moisture and garlic clove) in the blender or food processor. Add the cucumber and tomatoes.
Add the cherries and tabasco and grind in 1 min. To a smooth soup. Season with pepper.
Divide the soup over plates or glasses. Crumble the feta and sprinkle with the oil. Serve cold. Bon appétit! .