Filter
Reset
Sort ByRelevance
Owensbyason
Cherry gazpacho
Cold soup of grilled red pepper, cucumber, tastetomatomates, cherries, feta and tabasco and all that from the blender.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumber and cut into pieces. Also cut the tomatoes into pieces.
-
Put the entire contents of the jar of grilled red pepper (so with moisture and garlic clove) in the blender or food processor. Add the cucumber and tomatoes.
-
Add the cherries and tabasco and grind in 1 min. To a smooth soup. Season with pepper.
-
Divide the soup over plates or glasses. Crumble the feta and sprinkle with the oil. Serve cold. Bon appétit! .
Blogs that might be interesting
-
30 minAppetizerolive oil, butter, onion, risotto rice, dry white wine, vegetable stock, Parmesan cheese, fresh parsley,basic recipe creamy risotto rice
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake
-
12 minAppetizernew potatoes with peel, egg, dash of white wine vinegar, water, Shrimp cocktail with sauces,cocktail with pink shrimps and garlic sauce from rené pluijm
-
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio
Nutrition
160Calories
Sodium18% DV420mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV14g
Fiber12% DV3g
Loved it