Filter
Reset
Sort ByRelevance
Owensbyason
Cherry gazpacho
Cold soup of grilled red pepper, cucumber, tastetomatomates, cherries, feta and tabasco and all that from the blender.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumber and cut into pieces. Also cut the tomatoes into pieces.
-
Put the entire contents of the jar of grilled red pepper (so with moisture and garlic clove) in the blender or food processor. Add the cucumber and tomatoes.
-
Add the cherries and tabasco and grind in 1 min. To a smooth soup. Season with pepper.
-
Divide the soup over plates or glasses. Crumble the feta and sprinkle with the oil. Serve cold. Bon appétit! .
Blogs that might be interesting
-
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon -
15 minAppetizerwatermelon, tomato, cucumber, garlic, Red pepper, balsamic vinegar, fresh basil, olive oil, feta,spicy gazpacho with watermelon -
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta -
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish
Nutrition
160Calories
Sodium18% DV420mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV14g
Fiber12% DV3g
Loved it