Filter
Reset
Sort ByRelevance
IRENERUSSELL
Bruschetta artichoke and olive
A tasty Italian recipe. The vegetarian starter contains the following ingredients: ciabatta (bread), olive oil, garlic (halved), artichoke hearts ((400 g), drained), oregano, sun-ripened Taggia olives (a 180 g) and tomato tapenade (140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Sprinkle the top with 2 tbsp oil. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with a 1/2 toe of garlic and place on a plate.
-
Meanwhile, cut the artichoke hearts into quarters and put them in a bowl. Slice the rest of the garlic. Add the rest of the oil, chopped garlic, oregano and olives to the artichoke hearts. Spoon and leave to marinate for 5 minutes.
-
Brush the bruschette with the tapenade and spread the artichoke hearts over it. Serve immediately.
Blogs that might be interesting
-
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
-
20 minAppetizerSandwiches, extra virgin olive oil, Parmesan cheese, anchovies, mayonnaise, garlic, White wine vinegar, lemon, little gem,fresh caesar salad on toast
-
15 minAppetizersunflower oil, ground cumin, Red onions, red peppers, boiled beets, vegetable stock, lentils,red pepper and beet soup
-
15 minAppetizermushroom, garlic, green chillies, chopped coriander, curry paste, onion, coconut milk, salt, butter, sunflower oil, laurel leaves for the garnish,mushroom curry
Nutrition
155Calories
Sodium9% DV225mg
Fat14% DV9g
Protein6% DV3g
Carbs5% DV14g
Fiber28% DV7g
Loved it