Salad with seafood and herb oil

Name: salad with seafood and herb oil
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 grapefruit; 1 avocado; 1 teaspoon ginger powder; 4 tablespoons herb oil parsley garlic bottle a 80 ml; 2 Trays fruits de mer seafood, a 150 g; bag fresh coriander a 15 g

A tasty recipe. The starter contains the following ingredients: fish, grapefruit, avocado, ginger powder, herb oil parsley garlic (bottle a 80 ml), fruits de mer (seafood, a 150 g) and fresh coriander (a 15 g).

Ingredients

1 grapefruit
1 avocado
1 teaspoon ginger powder

4 tablespoons herb oil parsley garlic bottle a 80 ml
2 Trays fruits de mer seafood, a 150 g
Bag fresh coriander a 15 g

Kitchen Stuff

glass coupes

Directions

Grapefruit halves and cut segments above bowl between membranes (store juice).
Halve Avocado, remove the kernel and cut flesh into cubes.
Fry 2 tbsp oil in frying pan and bake for 2 min.
Grap grapefruit with juice, avocado, ginger powder, fried seafood and the rest of oil and season with salt and pepper.
Cut coriander.
Spread the salad over four glasses and garnish with coriander..