Melting camembert in oven

Name: melting camembert in oven
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 winter carrot; 3 stems celery; 1 camembert cheese in box; 1 mespoint ground cumin

A tasty French recipe. The vegetarian starter contains the following ingredients: winter carrot, celery, camembert cheese (in box) and ground cumin.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Peel and wash winter carrot with peeler.
Using a (large) knife, cut the long-weed carrot into thick slices lengthwise and then cut lengthwise into thick strips.
Cut broad celery from the broad side and remove stiff, stiff long threads by pulling them off with a sharp knife.
Halve celery and cut into strips in length.
Remove from camembert box paper and remove camembert from (plastic) paper and any sticker.
Cut the crust of camembert crosswise, sprinkle with cumin and place the cheese in a box.
Place the camembert on a baking sheet covered with parchment paper and let it melt in the middle of the oven for 15 minutes.
Serving melted camembert in an open box.
Bars root and celery in camembert baptize..