Filter
Reset
Sort ByRelevance
Lisa in Port Hope
Broccolisoup
Broccoli, chicken broth and crème fraîche in a soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the broccoli into florets.
-
Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the potato and broccoli (keep some roses behind) and pour the water.
-
Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Stir in the crème fraîche with salt and pepper to taste.
-
Slice the retained broccoli florets very small and garnish the soup.
-
Stir in some crème fraiche through the soup.
Blogs that might be interesting
-
20 minAppetizerolive oil, shallot, dried thyme, celery, garlic, saffron, fish stock, Dutch shrimps, celery green,fish stock with Dutch shrimps
-
35 minAppetizercucumber, Red onion, salted peanuts, bunch onion, Thai sweet chili sauce, rice vinegar, fresh haddock, Bumbu spice red curry, cornstarch, medium sized egg, peanut oil,thai fish cakes with cucumber dip
-
25 minAppetizeryellow bell pepper, vegetable stock, boiling water, shallot, garlic, traditional olive oil, dry white wine, Tabasco, creme fraiche, cress,Yellow Paprika Soup
-
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie
Nutrition
160Calories
Sodium41% DV990mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g
Loved it