Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Broccolisoup
 
 
4 ServingsPTM25 min

Broccolisoup


Broccoli, chicken broth and crème fraîche in a soup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion. Cut the broccoli into florets.
  2. Peel the potato and cut into cubes.
  3. Heat the oil in a soup pan and fry the onion until golden brown.
  4. Add the potato and broccoli (keep some roses behind) and pour the water.
  5. Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
  6. Puree the soup with the hand blender and season with salt and pepper.
  7. Stir in the crème fraîche with salt and pepper to taste.
  8. Slice the retained broccoli florets very small and garnish the soup.
  9. Stir in some crème fraiche through the soup.


Nutrition

160Calories
Sodium41% DV990mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407