Broccolisoup

Name: Broccolisoup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 300 g Broccoli; 1 floury potatoes; 2 el olive oil; 1 liter tap water; 2 chicken broth tablet; 3 el creme fraiche

Broccoli, chicken broth and crème fraîche in a soup.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion. Cut the broccoli into florets.
Peel the potato and cut into cubes.
Heat the oil in a soup pan and fry the onion until golden brown.
Add the potato and broccoli (keep some roses behind) and pour the water.
Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
Puree the soup with the hand blender and season with salt and pepper.
Stir in the crème fraîche with salt and pepper to taste.
Slice the retained broccoli florets very small and garnish the soup.
Stir in some crème fraiche through the soup.