Filter
Reset
Sort ByRelevance
Lisa in Port Hope
Broccolisoup
Broccoli, chicken broth and crème fraîche in a soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the broccoli into florets.
-
Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the potato and broccoli (keep some roses behind) and pour the water.
-
Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Stir in the crème fraîche with salt and pepper to taste.
-
Slice the retained broccoli florets very small and garnish the soup.
-
Stir in some crème fraiche through the soup.
Blogs that might be interesting
-
65 minAppetizerbeautiful thin leeks, chicken broth tablet, tomato cubes, olive oil mild, olive oil with truffle, balsamic vinegar, cress, freshly ground pepper,poached leek with truffle vinaigrette -
20 minAppetizerchicken breast, pod, bean sprouts, waspene, garlic, Japanese soy sauce, fresh ginger, sunflower oil, water, sherry medium, White wine vinegar, Japanese soy sauce, water, Brown sugar, garlic, fresh ginger,teriyaki made from tender chicken with a japanese spring vegetable wok -
35 minAppetizerpotato, vegetable stock, herbal broth, lean smoked bacon, oyster mushroom, leeks, flat leaf parsley, creme fraiche,potato leek soup with oyster mushrooms and bacon -
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn
Nutrition
160Calories
Sodium41% DV990mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g
Loved it