Filter
Reset
Sort ByRelevance
Lisa in Port Hope
Broccolisoup
Broccoli, chicken broth and crème fraîche in a soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the broccoli into florets.
-
Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the potato and broccoli (keep some roses behind) and pour the water.
-
Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Stir in the crème fraîche with salt and pepper to taste.
-
Slice the retained broccoli florets very small and garnish the soup.
-
Stir in some crème fraiche through the soup.
Blogs that might be interesting
-
25 minAppetizermix for small pancakes, semi-skimmed milk, egg (M), extra virgin olive oil, black olives without pit, capers, tomato Tapenade,Mediterranean poffertjes
-
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut
-
15 minSmall dishwatermelon, lime juice, black pepper, fresh coriander, feta,grilled watermelon from the barbecue
-
15 minAppetizerfruits de mer, creme fraiche, saffron, pie pots, cornstarch, pernod (liquor), fresh chives,seafood ragout
Nutrition
160Calories
Sodium41% DV990mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g
Loved it