Filter
Reset
Sort ByRelevance
Lisa in Port Hope
Broccolisoup
Broccoli, chicken broth and crème fraîche in a soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the broccoli into florets.
-
Peel the potato and cut into cubes.
-
Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the potato and broccoli (keep some roses behind) and pour the water.
-
Crumble the bouillon tablets above and bring to the boil. Let the soup with the lid on the pan on low heat for 15 min.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Stir in the crème fraîche with salt and pepper to taste.
-
Slice the retained broccoli florets very small and garnish the soup.
-
Stir in some crème fraiche through the soup.
Blogs that might be interesting
-
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup -
15 minAppetizerraw ham, fine leaf lettuce, smoked chicken fillet, alfalfa, meat tomato, vine tomato, spring / forest onion, fresh ginger, lemon juice, mango, honey, tomato ketchup, nutmeg,hambakjes with mango salsa and smoked chicken -
15 minAppetizergiant scampi, lemon, garlic, olive oil, mixed salad, honey mustard dressing,garlic champis -
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula
Nutrition
160Calories
Sodium41% DV990mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g
Loved it