Filter
Reset
Sort ByRelevance
WEBCMPG
Asparagus with salmon and dill cream
Asparagus with smoked salmon, sour cream and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody ends.
-
Cook the asparagus for 10 minutes in a large pan of boiling water, the nutmeg and salt to taste.
-
Turn off the heat and let the asparagus rest for 10 minutes in the hot cooking liquid. Cut the dill finely.
-
Stir the main part of the dill (keep a little for the garnish) through the sour cream, season with salt and pepper.
-
Take the asparagus out of the liquid with a slotted spoon and let it drain. Roll a slice of salmon around each asparagus and spread them over plates.
-
Serve the dill cream next to it and sprinkle with the rest of the dill.
Blogs that might be interesting
-
30 minAppetizershallot, tuna steak, lemon, (olive oil, mayonnaise, salt and (freshly ground) pepper, stoned green olives, sundried tomatoes on oil, yellow bell pepper, zucchini, (truffle) oil, pastrami,tartlet of pastrami and tuna -
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine -
190 minAppetizeroyster mushrooms, white balsamic vinegar, fresh parsley, garlic, salt and pepper, olive oil,antipasti marinated oyster mushrooms -
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls
Nutrition
275Calories
Sodium8% DV185mg
Fat22% DV14g
Protein48% DV24g
Carbs4% DV13g
Fiber8% DV2g
Loved it