Filter
Reset
Sort ByRelevance
WEBCMPG
Asparagus with salmon and dill cream
Asparagus with smoked salmon, sour cream and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody ends.
-
Cook the asparagus for 10 minutes in a large pan of boiling water, the nutmeg and salt to taste.
-
Turn off the heat and let the asparagus rest for 10 minutes in the hot cooking liquid. Cut the dill finely.
-
Stir the main part of the dill (keep a little for the garnish) through the sour cream, season with salt and pepper.
-
Take the asparagus out of the liquid with a slotted spoon and let it drain. Roll a slice of salmon around each asparagus and spread them over plates.
-
Serve the dill cream next to it and sprinkle with the rest of the dill.
Blogs that might be interesting
-
140 minAppetizerScottish salmon fillet, fresh rosemary, extra virgin olive oil, oranges, olives, capers,salmon 'mi-cuit' with orange -
25 minAppetizerripe mango, lemon, extra virgin olive oil, windmill sea salt, freshly ground pepper, Red pepper, oak leaf-lettuce melange, arugula salad, olive oil with garlic and chili pepper, cocktail shrimp, garlic, creme fraiche,salad with fried shrimps and mango-garlic sauce -
15 minLunchcucumber, shallot, yogurt, chicken bouillon, mustard, lime, dill, smoked chicken fillet,cucumber soup with smoked chicken and dill -
20 minAppetizerRed pepper, shallot, garlic, sunflower oil, fresh giant shrimps, Ketoembar ground coriander, avocado, lime, fresh coriander, cucumber, vine tomato,spicy shrimps with avocado
Nutrition
275Calories
Sodium8% DV185mg
Fat22% DV14g
Protein48% DV24g
Carbs4% DV13g
Fiber8% DV2g
Loved it