Filter
Reset
Sort ByRelevance
WEBCMPG
Asparagus with salmon and dill cream
Asparagus with smoked salmon, sour cream and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody ends.
-
Cook the asparagus for 10 minutes in a large pan of boiling water, the nutmeg and salt to taste.
-
Turn off the heat and let the asparagus rest for 10 minutes in the hot cooking liquid. Cut the dill finely.
-
Stir the main part of the dill (keep a little for the garnish) through the sour cream, season with salt and pepper.
-
Take the asparagus out of the liquid with a slotted spoon and let it drain. Roll a slice of salmon around each asparagus and spread them over plates.
-
Serve the dill cream next to it and sprinkle with the rest of the dill.
Blogs that might be interesting
-
35 minAppetizershallot, unsalted butter, granulated sugar, Ca del cristo crema di balsamic, cranberrypaté, pancetta,pancetta snacks with caramelized shallot -
180 minAppetizerfilo pastry, potatoes, oil, shallot, garden peas, fresh ginger root, mild Indian curry paste, fresh coriander, flour, oil for frying,fried vegetable envelope -
20 minAppetizerfresh haricots verts, chicken fillets, traditional olive oil, mushroom melange, hazelnut oil, white balsamic vinegar, rucolasla melange, unroasted hazelnuts, Pecorino Romano,salad with grilled chicken and hazelnut oil -
20 minAppetizerciabatta, Spinach, shallot, garlic, black olives without pit, olive oil, Parmesan cheese, freshly ground black pepper,bruschetta with spinach
Nutrition
275Calories
Sodium8% DV185mg
Fat22% DV14g
Protein48% DV24g
Carbs4% DV13g
Fiber8% DV2g
Loved it