Asparagus tempura

Name: asparagus tempura
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 450 g White asparagus; 3 tablespoons flour; 100 g flour; salt; (freshly ground) black pepper; 1 protein (from big egg); 1 forest outing; 4 tablespoons Chinese soy sauce; 1 tablespoon sesame oil; 1 tablespoon Japanese rice vinegar; 1 teaspoon sugar; oil for frying

A tasty recipe. The vegetarian appetizer contains the following ingredients: white asparagus, flour, flour, salt, (freshly ground) black pepper, egg white (of big egg), spring onions, Chinese soy sauce, sesame oil, Japanese rice vinegar, sugar and oil for frying.

Ingredients

Kitchen Stuff

paper towel

Directions

Peel the asparagus and cut off about 3 cm from the bottom.
Asparagus halve.
Pour 3 tablespoons of flour into a deep plate.
In bowl, stir 100 g flour with salt, pepper and about 1 dl of cold water until firm batter.
Fritter oil to 170 ° C.
In the meantime, whisk egg white and make it into batter.
Clean the forest onion, wash and halve.
Cut the spring onion into long thin strips.
Fry soy sauce, sesame oil, rice vinegar and sugar into sauce.
Asparagus by a flourish by a flower.
Shake off excess flour and turn asparagus through batter.
Asparagus in portions in 5 to 6 minutes golden brown and crispy frying.
Let drain on kitchen paper.
Spread asparagus on four plates and garnish with spring onions.
Pour half of the soy sauce around it and serve the rest separately..