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Miss Crave
Asparagus tempura
A tasty recipe. The vegetarian appetizer contains the following ingredients: white asparagus, flour, flour, salt, (freshly ground) black pepper, egg white (of big egg), spring onions, Chinese soy sauce, sesame oil, Japanese rice vinegar, sugar and oil for frying.
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Ingredients
Directions
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Peel the asparagus and cut off about 3 cm from the bottom.
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Asparagus halve.
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Pour 3 tablespoons of flour into a deep plate.
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In bowl, stir 100 g flour with salt, pepper and about 1 dl of cold water until firm batter.
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Fritter oil to 170 ° C.
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In the meantime, whisk egg white and make it into batter.
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Clean the forest onion, wash and halve.
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Cut the spring onion into long thin strips.
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Fry soy sauce, sesame oil, rice vinegar and sugar into sauce.
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Asparagus by a flourish by a flower.
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Shake off excess flour and turn asparagus through batter.
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Asparagus in portions in 5 to 6 minutes golden brown and crispy frying.
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Let drain on kitchen paper.
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Spread asparagus on four plates and garnish with spring onions.
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Pour half of the soy sauce around it and serve the rest separately..
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Nutrition
340Calories
Sodium23% DV560mg
Fat28% DV18g
Protein14% DV7g
Carbs12% DV35g
Fiber68% DV17g
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