Patty with chicken

Name: patty with chicken
Total time: 27 min
Yield: 4
Ingredients: 4 pie; 2 tablespoon olive oil; 1 clove garlic minced meat; 2 shallot shredded; 1 little onion shredded; teaspoon paprika; teaspoon ginger powder (djahé); 400 gram chicken breast in strips; 400 gram chicken breast in cubes; 2 tablespoon lemon juice; 50 gram mixed olives in slices, without pit; 2 tablespoon fresh basil minced meat; 2 tablespoon parsley minced meat

A delicious Dutch recipe for a patty with chicken.

Ingredients

4 pie
2 tablespoon olive oil
1 clove garlic minced meat
2 shallot shredded
1 little onion shredded
Teaspoon paprika
Teaspoon ginger powder (djahé)

400 gram chicken breast in strips
400 gram chicken breast in cubes
2 tablespoon lemon juice
50 gram mixed olives in slices, without pit
2 tablespoon fresh basil minced meat
2 tablespoon parsley minced meat

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
Heat the olive oil in a wok or skillet. Fry the garlic and shallots or onion for 2 minutes.
Spoon the paprika, the ginger powder, salt and pepper through the chicken.
Stir fry the chicken with the garlic and onion until the chicken is golden brown.
Add lemon juice and cook for another 8 minutes. Put the olives through.
Pour this mixture into the warm pita and sprinkle with basil or parsley.