Filter
Reset
Sort ByRelevance
DCOTTON
Melon with stilton and orange dressing
A tasty recipe. The starter contains the following ingredients: orange (polished), white balsamic vinegar, extra virgin olive oil, galia melon (chilled), Stilton (or Danablu (cheese)) and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the orange zest of the orange. In a container, beat the balsamic vinegar and oil into a dressing. Stir in the grated orange peel and season the dressing with salt and pepper. Allow the flavors to migrate for at least 15 minutes.
-
Cut the melon into 4 parts. Scoop out the seeds and cut the flesh from the skin. Cut the parts into very thin slices.
-
Spread the slices of melon on 4 plates. Crumble the cheese or cut it into very small cubes. Sprinkle the cheese over the melon.
-
Place a tuft of watercress on each plate. Drip the dressing over the melon and serve immediately.
Blogs that might be interesting
-
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker -
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula -
30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions -
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing
Nutrition
310Calories
Sodium11% DV270mg
Fat37% DV24g
Protein16% DV8g
Carbs5% DV15g
Fiber0% DV0g
Loved it