Melon with stilton and orange dressing

Name: melon with stilton and orange dressing
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 orange cleaned up; 1 el white balsamic vinegar; 4 el extra virgin olive oil; 1 Galia melon cooled; 150 g Stilton or Danablu (cheese); 40 g watercress

A tasty recipe. The starter contains the following ingredients: orange (polished), white balsamic vinegar, extra virgin olive oil, galia melon (chilled), Stilton (or Danablu (cheese)) and watercress.

Ingredients

Directions

Grate the orange zest of the orange. In a container, beat the balsamic vinegar and oil into a dressing. Stir in the grated orange peel and season the dressing with salt and pepper. Allow the flavors to migrate for at least 15 minutes.
Cut the melon into 4 parts. Scoop out the seeds and cut the flesh from the skin. Cut the parts into very thin slices.
Spread the slices of melon on 4 plates. Crumble the cheese or cut it into very small cubes. Sprinkle the cheese over the melon.
Place a tuft of watercress on each plate. Drip the dressing over the melon and serve immediately.