Filter
Reset
Sort ByRelevance
COUNTRYDAYZ
Green salad with goat cheese and walnut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the leaf lettuce with the lamb's lettuce and spread the salad mixture over 4 plates.
-
Put half of the walnuts on top and divide the onion rings and goat's cheese over it.
-
Heat all ingredients of the dressing with the rest of the walnuts and pour over the salad.
Blogs that might be interesting
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
30 minLunchwhite asparagus, oranges, fresh tarragon, fine mustard, walnut oil, strawberry, smoked salmon,smoked salmon with a salad of asparagus ribbons -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
Nutrition
485Calories
Sodium0% DV0g
Fat68% DV44g
Protein28% DV14g
Carbs2% DV7g
Fiber0% DV0g
Loved it