Pumpkin souffle

Name: pumpkin souffle
Total time: 30 min
Yield: 0
Ingredients: 2 tablespoon oil; 1 onion; 2 clove garlic; 600 gram pumpkin; 200 vegetable stock; nutmeg; 3 egg; 50 gram old cheese

Ingredients

2 tablespoon oil
1 onion
2 clove garlic
600 gram pumpkin

200 vegetable stock
Nutmeg
3 egg
50 gram old cheese

Directions

Preheat the oven to 200 ° C.
Heat the oil and fry the onion for about 4 minutes.
Add the garlic and pumpkin and fruit for 1 minute.
Pour in the stock, bring to a boil and simmer for about 20 minutes.
Drain the pumpkin through a sieve and scoop in a bowl.
Puree the pumpkin and let it cool.
Season with salt, pepper and nutmeg.
Beat the egg yolks and scoop them together with the cheese by the pumpkin puree.
Beat the egg whites stiffly with a pinch of salt and gently squeeze the pumpkin.
Place the jars on a baking tray or in a baking dish.
Spread the pumkin foam over the jars and fry the soufflés in the center of the oven for 20-25 minutes. Serve immediately.
Tasty with a green salad.