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Pumpkin souffle
 
 
0 ServingsPTM30 min

Pumpkin souffle


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Directions

  1. Preheat the oven to 200 ° C.
  2. Heat the oil and fry the onion for about 4 minutes.
  3. Add the garlic and pumpkin and fruit for 1 minute.
  4. Pour in the stock, bring to a boil and simmer for about 20 minutes.
  5. Drain the pumpkin through a sieve and scoop in a bowl.
  6. Puree the pumpkin and let it cool.
  7. Season with salt, pepper and nutmeg.
  8. Beat the egg yolks and scoop them together with the cheese by the pumpkin puree.
  9. Beat the egg whites stiffly with a pinch of salt and gently squeeze the pumpkin.
  10. Place the jars on a baking tray or in a baking dish.
  11. Spread the pumkin foam over the jars and fry the soufflés in the center of the oven for 20-25 minutes. Serve immediately.
  12. Tasty with a green salad.

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Nutrition

90Calories
Sodium0% DV0g
Fat11% DV7g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g

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