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Spicy nasi goreng with garlic
A tasty recipe. The vegetarian starter contains the following ingredients: white rice, garlic, eggs, sambal bath, (sunflower) oil, Oriental (wok vegetables (frozen, 750 g)), mix for (nasi (50 g)), fresh coriander (15 g) , emping (krupuk and 75 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Drain, rinse under cold tap and allow to cool.
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Garlic peel and finely chop.
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Unscrew eggs with sambal and salt to taste.
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Heat 2 tablespoons of oil in woks and fry garlic for 1 min.
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Add wok vegetables and stir-fry for 7 minutes.
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Rice and mix for nasi herbal additions and stir-fry for 5 minutes.
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Heat 1 tbsp oil in large frying pan, pour half of the whipped egg into the pan and bake the omelet until the top is dry.
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Scroll on the board.
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Bake another omelette.
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Smell the coriander above each omelette quarter.
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Roll up omelets tightly and cut into 12 rolls.
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nasi seasoning on 4 plates.
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Rest fine coriander above it.
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Place omelet rolls on them and sprinkle Emping over them..
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Nutrition
783Calories
Sodium5% DV115mg
Fat48% DV31g
Protein48% DV24g
Carbs34% DV102g
Fiber16% DV4g
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