Spicy nasi goreng with garlic

Name: spicy nasi goreng with garlic
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g White rice; 4 cloves garlic; 6 Eggs; 2 teaspoons sambal Badjak; 4 tablespoons (sunflower oil; 1 bag Oriental wok vegetables (frozen, 750 g); 1 bag mix for nasi herbs (50 g); 1 bag fresh coriander 15 g; 1 bag emping krupuk, 75 g

A tasty recipe. The vegetarian starter contains the following ingredients: white rice, garlic, eggs, sambal bath, (sunflower) oil, Oriental (wok vegetables (frozen, 750 g)), mix for (nasi (50 g)), fresh coriander (15 g) , emping (krupuk and 75 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice according to the instructions for use.
Drain, rinse under cold tap and allow to cool.
Garlic peel and finely chop.
Unscrew eggs with sambal and salt to taste.
Heat 2 tablespoons of oil in woks and fry garlic for 1 min.
Add wok vegetables and stir-fry for 7 minutes.
Rice and mix for nasi herbal additions and stir-fry for 5 minutes.
Heat 1 tbsp oil in large frying pan, pour half of the whipped egg into the pan and bake the omelet until the top is dry.
Scroll on the board.
Bake another omelette.
Smell the coriander above each omelette quarter.
Roll up omelets tightly and cut into 12 rolls.
nasi seasoning on 4 plates.
Rest fine coriander above it.
Place omelet rolls on them and sprinkle Emping over them..