Richly filled pea soup

Name: richly filled pea soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 shallot finely shredded; 1 bag fresh basil (15 g), in strips; 450 g garden peas freezer; 800 ml vegetable stock from tablet; 100 g broken green beans halved; 2 stems celery in curves; 150 g Greek yoghurt cup a 500 g; 2 Trays ham cubes a 250 g

A tasty recipe. The starter contains the following ingredients: meat, extra virgin olive oil, shallot (finely chopped), fresh basil ((15 g), in strips), garden peas (frozen), vegetable stock (of tablet), broken green beans (halved), celery (in bows), Greek yogurt (cup a 500 g) and ham cubes (a 250 g).

Ingredients

Kitchen Stuff

blender

Directions

Heat oil in (soup) pan and fry shallot and half of basil for 1 minute.
From peas, keep 4 full tablespoons apart, mix remaining with shallot and basil.
Add the broth, bring the soup to the boil and simmer for 3 minutes.
Mix with soup blender soup.
Season with salt and pepper.
Stir in green beans and celery.
Soup the soup gently until vegetables (bite) are cooked.
Stir the yoghurt, ham cubes and reserved peas with soup and heat briefly.
Soup the soup into four deep plates and sprinkle the rest of the basil strips over it.
Delicious with thick slices of dark brown bread..