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AngelaD74
Spaghetti with seafood
Spaghetti with seafood, river cruises and parsley.
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Ingredients
Directions
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Let the mixed seafood thaw. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
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In the meantime, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the seafood and cook for another 1 min.
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Add the crayfish and cook for another 1 minute. Season with the chili pepper and salt. Cut the lemon into quarters.
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Spoon the pasta through the seafood. Sprinkle with the parsley and serve with the lemon. Sprinkle to taste with extra virgin olive oil.
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Nutrition
405Calories
Sodium2% DV50mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV36g
Fiber4% DV1g
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