Filter
Reset
Sort ByRelevance
AngelaD74
Spaghetti with seafood
Spaghetti with seafood, river cruises and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the mixed seafood thaw. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
-
In the meantime, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the seafood and cook for another 1 min.
-
Add the crayfish and cook for another 1 minute. Season with the chili pepper and salt. Cut the lemon into quarters.
-
Spoon the pasta through the seafood. Sprinkle with the parsley and serve with the lemon. Sprinkle to taste with extra virgin olive oil.
Blogs that might be interesting
-
30 minAppetizerpine nuts, tame duck breast fillets, hoisin sauce, stir-fry oil, salt, (freshly ground) pepper, lime, arugula, small melon,Oriental duck breast with rocket and melon -
25 minAppetizersprouts, Red pepper, Red pepper, garlic, ginger, sunflower oil, honey, lime juice, smoked fillet mackerel, fresh coriander,oriental salad of Brussels sprouts and smoked mackerel -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese -
15 minAppetizeronion, oil, Spinach, cream culinary, chicken stock tablets, old bread, chervil,spinach chervil soup
Nutrition
405Calories
Sodium2% DV50mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV36g
Fiber4% DV1g
Loved it