Spaghetti with seafood

Name: spaghetti with seafood
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g frozen seafood; 200 g Spaghetti; 3 toe garlic; 5 el traditional olive oil; 100 g fresh crayfish; tl ground chili pepper; 1 lemon; 2 el extra virgin olive oil

Spaghetti with seafood, river cruises and parsley.

Ingredients

250 g frozen seafood
200 g Spaghetti
3 toe garlic
5 el traditional olive oil

100 g fresh crayfish
Tl ground chili pepper
1 lemon
2 el extra virgin olive oil

Directions

Let the mixed seafood thaw. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
In the meantime, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the seafood and cook for another 1 min.
Add the crayfish and cook for another 1 minute. Season with the chili pepper and salt. Cut the lemon into quarters.
Spoon the pasta through the seafood. Sprinkle with the parsley and serve with the lemon. Sprinkle to taste with extra virgin olive oil.