Filter
Reset
Sort ByRelevance
AngelaD74
Spaghetti with seafood
Spaghetti with seafood, river cruises and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the mixed seafood thaw. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
-
In the meantime, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the seafood and cook for another 1 min.
-
Add the crayfish and cook for another 1 minute. Season with the chili pepper and salt. Cut the lemon into quarters.
-
Spoon the pasta through the seafood. Sprinkle with the parsley and serve with the lemon. Sprinkle to taste with extra virgin olive oil.
Blogs that might be interesting
-
40 minAppetizerlemongrass, ginger root, shallot, garlic, poultry feast, Thai fish sauce, lime juice, duck breast fillet, forest outing, fresh coriander, extra virgin olive oil with garlic and chili flavor,clear ginger broth with duck breast -
15 minAppetizerwatermelon, fennel bulb, lemon juice, olive oil, fresh dill, shaved almonds, young leaf lettuce, hand of arugula, smoked trout fillet,watermelon salad with smoked trout -
10 minAppetizerfresh mustard soup, green asparagus tips, ham, sour cream, cress,mustard soup with asparagus and ham -
15 minSmall dishfresh (wild) salmon, fresh dill, lemon zest, lemon juice, extra virgin olive oil, sour cream,amuse glasses with salmon tartare
Nutrition
405Calories
Sodium2% DV50mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV36g
Fiber4% DV1g
Loved it