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COOK4YUNZ
Spring salad with egg and parsley
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, turnip greens (about 200 g), almond shavings, fresh parsley, fresh (garlic) chives, balsamic olive oil dressing, salt and (four seasons) pepper.
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Ingredients
Directions
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Boil eggs for about 10 minutes.
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Meanwhile, cut carrots from turnip tops.
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Rinse the turnip tops and allow them to drain well in the colander.
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Roasted almonds in a dry frying pan until golden brown.
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Parsley and chives finely cut.
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Scare eggs under cold water, peel and finely chop.
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Carefully cut turnip tops.
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Create it: dressing, chives and parsley.
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Season with salt and pepper.
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Spread salad over four plates.
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Sprinkle egg and almonds over it.
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Serve with fresh toast and butter..
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Nutrition
75Calories
Sodium31% DV745mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber48% DV12g
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