vegetarian

• 

  20 min

  Appetizer

  roll off bread, party roll, deep-frozen garden beans, frozen pea, haricots verts, olive oil, peanut oil, shallot, garlic, shiitake, fresh thyme, dried thyme, White wine, cooking cream, arugula, lamb's lettuce,
  mushroom ball with green vegetables
• 

  25 min

  Lunch

  smoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,
  lentil salad with mackerel and mint chutney
• 

  30 min

  Appetizer

  marinated artichoke in pot, haricots verts, little eggs, orange, dijon mustard, traditional olive oil, unpeeled deep-frozen giant prawn, garlic, fresh oregano, baby romole lettuce, sun-ripened olive nere,
  mini salad niçoise with grilled shrimps
• 

  20 min

  Appetizer

  salmon fillet, lime, extra virgin olive oil, pink peppercorns, gelatin, fresh mint, peppercorns, White wine, lime, lime juice,
  tartar of salmon with lime jelly and pink pepper