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PHAMBABE
Steak tartare with toast
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Ingredients
Directions
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Cut the bavette into 2 or 3 pieces if necessary and put them in the freezer for 1 hour. Then grab 1 piece and cut it with a large knife into a tartar (first in strips, then in pieces, then even finer). Then take the next piece out of the freezer and repeat the action.
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Cut the onion into tiny cubes. Separate the yolks from the proteins. Mix the yolks with the mayonnaise, onion, tabasco, worcestersauce, capers, mustard and parsley.
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Cut the crusts of the sandwiches and toast the bread. Serve the tartare with toast and butter.
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Nutrition
425Calories
Fat48% DV31g
Protein40% DV20g
Carbs5% DV16g
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