Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steak tartare with toast
 
 
7 ServingsPTM25 min

Steak tartare with toast


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the bavette into 2 or 3 pieces if necessary and put them in the freezer for 1 hour. Then grab 1 piece and cut it with a large knife into a tartar (first in strips, then in pieces, then even finer). Then take the next piece out of the freezer and repeat the action.
  2. Cut the onion into tiny cubes. Separate the yolks from the proteins. Mix the yolks with the mayonnaise, onion, tabasco, worcestersauce, capers, mustard and parsley.
  3. Cut the crusts of the sandwiches and toast the bread. Serve the tartare with toast and butter.

Blogs that might be interesting


Nutrition

425Calories
Fat48% DV31g
Protein40% DV20g
Carbs5% DV16g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407