Filter
Reset
Sort ByRelevance
Ashley Hume Saar
Chicory soup with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks. Cut 1 small or half-string of chicory into narrow strips and divide the rest of the chicory into rough strips.
-
Heat the oil in a soup pan and stir-fry, chopped the chicory and the shallots for 5 minutes without coloring them brown.
-
Pour hot water over the fine chicory strips, then rinse cold water and drain.
-
Add the meat broth to the fried chicory and the shallots and cook gently for 10 minutes. Puree the soup.
-
Add freshly ground pepper, orange juice and grater. Stir in the crème fraîche, thyme or tarragon and the fine chicory strips and heat the soup without cooking.
-
Pour the hot soup into plates or bowls and spread the shrimp over it.
Blogs that might be interesting
-
40 minAppetizerfrozen dough for savory pie, sauerkraut natural, sunflower oil, small onion, small apple, ham cubes, medium sized egg, fresh cream,savory sauerkraut cakes
-
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham
-
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
-
15 minAppetizerlemon, olive oil, garlic, floor bread, lamb shreds à la minute, mayonnaise, watercress, sundried tomatoes in oil,bruschetta with lamb and lemon mayonnaise
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs3% DV9g
Fiber0% DV0g
Loved it