Filter
Reset
Sort ByRelevance
Ashley Hume Saar
Chicory soup with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks. Cut 1 small or half-string of chicory into narrow strips and divide the rest of the chicory into rough strips.
-
Heat the oil in a soup pan and stir-fry, chopped the chicory and the shallots for 5 minutes without coloring them brown.
-
Pour hot water over the fine chicory strips, then rinse cold water and drain.
-
Add the meat broth to the fried chicory and the shallots and cook gently for 10 minutes. Puree the soup.
-
Add freshly ground pepper, orange juice and grater. Stir in the crème fraîche, thyme or tarragon and the fine chicory strips and heat the soup without cooking.
-
Pour the hot soup into plates or bowls and spread the shrimp over it.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, creme fraiche, mayonnaise, Ketchup, lamb's lettuce, fresh jumbo shrimp, fresh pink prawn,shrimp cocktail with grapefruit
-
185 minAppetizerwhite gelatin, meat fond, bokbier, salt, Red pepper, fresh chives, jambon dArdennes, fried leg ham, lettuce melange,terrine of ham and bokbier
-
65 minAppetizerspring onions, tomato cubes, tomato juice, cayenne pepper, basil, olive oil,cold tomato soup
-
5 minAppetizersmoked salmon cubes, mascarpone, lime, forest outing,pate of smoked salmon and lime
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs3% DV9g
Fiber0% DV0g
Loved it