Salad with duck breast and figs

Name: salad with duck breast and figs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 dried figs violence; 4 el traditional olive oil; 1 el Red wine vinegar; 1 el Blackberry jam; 150 g rucolasla melange; 1 Conference pear all variations possible; 200 g smoked duck breast fillet

Smoked duck breast, pear, fig, rucola salad with a blackberry dressing.

Ingredients

6 dried figs violence
4 el traditional olive oil
1 el Red wine vinegar
1 el Blackberry jam

150 g rucolasla melange
1 Conference pear all variations possible
200 g smoked duck breast fillet

Directions

Cut the figs into slices.
Put the oil, vinegar and jam in a bowl and beat with a whisk to a dressing. Season with salt and pepper.
Divide the lettuce over the plates. Cut the unpeeled pear into quarters, and remove the core. Cut the quarters into wedges and spread over the salad.
Divide the duck breast and the figs over the salad and scoop the dressing over it.