Spicy curry chicken soup

Name: spicy curry chicken soup
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion finely shredded; 2 tablespoon curry powder; 2 tablespoon flour; 1 liter chicken bouillon; 2 chicken breast in thin strips; 500 gram leeks in thin rings; 2 tablespoon celeriac minced meat

Also try this delicious spicy curry chicken soup

Ingredients

1 tablespoon olive oil
1 onion finely shredded
2 tablespoon curry powder
2 tablespoon flour

1 liter chicken bouillon
2 chicken breast in thin strips
500 gram leeks in thin rings
2 tablespoon celeriac minced meat

Kitchen Stuff

1 baking paper

Directions

Heat the oil in a soup pan and fry the onion and curry powder on low setting in glass for about 5 minutes.
Sift the flour above and stir-fry for a minute.
Pour the hot stock and let it boil. Add the chicken strips and leeks and simmer for another 5 minutes.
Finally add the celeriac and season the soup with salt and pepper. Tasty with papadum.