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Jenna McKinney McGarvey
Spicy curry chicken soup
Also try this delicious spicy curry chicken soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the onion and curry powder on low setting in glass for about 5 minutes.
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Sift the flour above and stir-fry for a minute.
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Pour the hot stock and let it boil. Add the chicken strips and leeks and simmer for another 5 minutes.
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Finally add the celeriac and season the soup with salt and pepper. Tasty with papadum.
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Nutrition
165Calories
Sodium0% DV0g
Fat8% DV5g
Protein34% DV17g
Carbs3% DV10g
Fiber0% DV0g
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