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LaurenGurnett
The pineapple soup with kiwi from shirley the becker
Try this refreshing pineapple soup with kiwi from Shirley de Becker
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Ingredients
Directions
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Peel the ginger root and put it in a pan with the brown caster sugar and water. Bring to the boil, reduce the heat and let it simmer until the sugar has dissolved and the mixture has become syrupy.
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Remove the ginger root and allow to cool.
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Drain a small can of pineapple pieces and collect the juice.
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Put the pineapple with the ginger syrup in a food processor and puree everything. Is the mixture too thick. Then add some pineapple juice.
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Peel a kiwi and cut only the green part of the fruit into small cubes.
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Divide the pineapple soup over 6 small glasses and sprinkle the pieces of kiwi over it.
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Let the soup cool for an hour in the refrigerator before putting the glasses on the table.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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