Asparagus soup with chicken and spring onions

Name: asparagus soup with chicken and spring onions
Total time: 35 min
Yield: 4
Ingredients: 500 gram White asparagus peeled, into pieces; 1 chicken broth tablet; 30 gram butter; 30 gram flour; 2 spring / forest onion in narrow rings; 100 gram smoked chicken fillet (meat products) in narrow strips; 125 gram demi crème fraîche

A delicious European recipe for asparagus soup with chicken and spring onions.

Ingredients

500 gram White asparagus peeled, into pieces
1 chicken broth tablet
30 gram butter
30 gram flour

2 spring / forest onion in narrow rings
100 gram smoked chicken fillet (meat products) in narrow strips
125 gram demi crème fraîche

Directions

Boil the asparagus puffs in approximately 10 minutes in 3/4 l of water with the chicken broth tablet added. Strain the cooking liquid and keep the vegetables separate.
Melt the butter in a soup pan and stir in the flour.
Let the roux stir 2 minutes at a low setting, without letting the mixture color. Pour 1/4 of the asparagus cooking liquid into the roux.
Stir well and cook the mixture until smooth. Add the rest of the cooking water while stirring.
Mix the asparagus puffs, spring onions and chicken breast and season the soup with salt and pepper. Serve the soup with a tablespoon of crème fraîche.