Filter
Reset
Sort ByRelevance
Apak
Asparagus soup with chicken and spring onions
A delicious European recipe for asparagus soup with chicken and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the asparagus puffs in approximately 10 minutes in 3/4 l of water with the chicken broth tablet added. Strain the cooking liquid and keep the vegetables separate.
-
Melt the butter in a soup pan and stir in the flour.
-
Let the roux stir 2 minutes at a low setting, without letting the mixture color. Pour 1/4 of the asparagus cooking liquid into the roux.
-
Stir well and cook the mixture until smooth. Add the rest of the cooking water while stirring.
-
Mix the asparagus puffs, spring onions and chicken breast and season the soup with salt and pepper. Serve the soup with a tablespoon of crème fraîche.
Blogs that might be interesting
-
15 minAppetizervine tomato, traditional olive oil, ready-to-eat avocado, lime, fresh coriander, sour cream, chili flakes, tortilla chips,guacamole with tomato
-
40 minAppetizerSushi rice, rice vinegar, sugar, sea salt, green pesto, Tabasco, smoked salmon cubes, forest outing, cucumber, fresh coriander,Japanese rice snacks
-
50 minAppetizerlean soup meat, root, onion, fresh parsley, fresh thyme, mace, powdered powder, laurel leaf, peppercorns, tomato, lemon, sugar, leeks, minced meat, egg, rusk, fresh parsley,old-fashioned tomato soup
-
35 minAppetizerMussels, dry white wine, tagliatelle, garlic, Italian, Mozzarella, rucola lettuce,black tagliatelle with mussels in the shell
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs4% DV12g
Fiber0% DV0g
Loved it