Filter
Reset
Sort ByRelevance
D.DETMANN
Courgette soup with corn and coriander
Mexican zucchini soup with corn, jalapeño, garden peas, cheese and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the zucchini into pieces. Peel the potato and cut into cubes of 1 x 1 cm (brunoise).
-
Heat the oil in a soup pot and fry the onion, zucchini and potato for 5 minutes on medium heat.
-
Add the jalapeños, bouillon tablets and the water. Bring to the boil and cook for 10 minutes. Add the garden peas and cook for another 5 minutes.
-
Meanwhile, grate the cheese and cut the leaves of the coriander roughly.
-
Take the soup from the heat and puree with the hand blender.
-
Spoon the soup into 4 bowls and sprinkle with the cheese, corn and coriander. Yummy! .
-
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato * -
45 minAppetizerolive oil, pancetta, smoked bacon cubes, onion, garlic, winter carrot, celery, Red pepper, tomato cubes, Meat bouillon, vegetable stock, thyme, rosemary, laurel leaf, (spinach) tortellini, tortellini filled with cheese, balsamic vinegar, basil, Parmesan cheese,tomato soup with celery and tortellini -
20 minAppetizercod fillet, lime, Red pepper, garlic, blood orange, orange, pomegranate seed, spring / forest onion, olive oil,ceviche of cod with orange -
15 minSmall dishcucumber, puff pastry, egg, Ham salad,glass of ham salad with breadcrumb
Nutrition
215Calories
Sodium39% DV940mg
Fat15% DV10g
Protein16% DV8g
Carbs7% DV21g
Fiber20% DV5g
Loved it