Filter
Reset
Sort ByRelevance
Jennifer-cita
Roasted tomato soup with chicken and cheese stars
Also try this delicious roasted tomato soup with chicken and cheese stars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the tomatoes with the cutting edge on top of the baking tray or in a baking dish.
-
Divide oil, salt and pepper. Place the tomatoes in the middle of the oven for 20-30 minutes until they are soft. Allow to cool slightly.
-
Puree the tomatoes. Add the stock, honey, chicken and spring onion and heat.
-
Cut out starlets from the cheese slice and spread them over the soup before serving.
Blogs that might be interesting
-
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham -
65 minAppetizergarlic, traditional olive oil, fresh basil, roasted red peppers in pot, Red wine vinegar, tomato cubes, vegetable stock of tablet, extra virgin olive oil,soup of tomatoes and red peppers -
25 minAppetizerfresh parsley, rusk, half-to-half-chopped, Zaanse mustard, medium sized egg, winter carrot, leeks, fresh celery, basis for chicken soup, tap water, white quick-cooking rice,vegetable soup with balls -
25 minAppetizerolive oil, pumpkin with zest, ras el hanout, multigrain petit, Chestnut mushroom, white mushrooms, oyster mushroom, garlic, thyme leaves, dry white wine, bouillon tablets mushroom,mushroom soup with pumpkin crostini
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs4% DV12g
Fiber0% DV0g
Loved it