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Jennifer-cita
Roasted tomato soup with chicken and cheese stars
Also try this delicious roasted tomato soup with chicken and cheese stars
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place the tomatoes with the cutting edge on top of the baking tray or in a baking dish.
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Divide oil, salt and pepper. Place the tomatoes in the middle of the oven for 20-30 minutes until they are soft. Allow to cool slightly.
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Puree the tomatoes. Add the stock, honey, chicken and spring onion and heat.
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Cut out starlets from the cheese slice and spread them over the soup before serving.
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Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs4% DV12g
Fiber0% DV0g
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