Filter
Reset
Sort ByRelevance
Jennifer-cita
Roasted tomato soup with chicken and cheese stars
Also try this delicious roasted tomato soup with chicken and cheese stars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the tomatoes with the cutting edge on top of the baking tray or in a baking dish.
-
Divide oil, salt and pepper. Place the tomatoes in the middle of the oven for 20-30 minutes until they are soft. Allow to cool slightly.
-
Puree the tomatoes. Add the stock, honey, chicken and spring onion and heat.
-
Cut out starlets from the cheese slice and spread them over the soup before serving.
Blogs that might be interesting
-
30 minAppetizerolive oil, butter, onion, risotto rice, dry white wine, vegetable stock, Parmesan cheese, fresh parsley,basic recipe creamy risotto rice -
20 minAppetizerbasil, avocado, buffalo mozzarella, roma tomatoes, Italian extra virgin olive oil, chili pepper,avocadocaprese with chili pepper -
25 minAppetizerwhite asparagus, chicken bouillon, juice of lemon, leaf parsley, fresh basil,spice broth with white asparagus -
30 minAppetizerpotatoes, cabbage, roots, butter, onion, White wine, chicken bouillon, cloves, dried thyme, smoked sausage,potato-vegetable pancake
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs4% DV12g
Fiber0% DV0g
Loved it