Filter
Reset
Sort ByRelevance
Holmes416
Tomato consommé
Consommé of tomato with blanched mini vegetables and chicken eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the and corn from the vegetable mix in length. Cut the minipre of the vegetable mix lengthwise into strips.
-
Cover cups generously with cling film. Brush the foil with a drop of oil. Break a little hen above each bowl and close the foil.
-
Bring a pot of water to the boil and boil the and corn for 1 min. (Blanch). Scoop out of the pan with a slotted spoon and rinse under cold running water.
-
Turn the heat medium so that the water just does not boil anymore. Leave the foil packets with eggs in the water and poach the eggs 6 min.
-
In the meantime, heat the consommé in a pan. Take the eggs out of the pan with a slotted spoon. Remove the foil.
-
Divide the bimi, corn and leek over deep plates. Give the consommé about it. Put an egg in each plate. Garnish with the cress.
Blogs that might be interesting
-
30 minAppetizerricotta, Pecorino Romano, Eggs, sundried tomatoes on oil, pine nuts,ricotta cakes
-
10 minAppetizerchicken bouillon, ginger root, lime, Japanese soy sauce, chili powder,spicy broth
-
205 minAppetizergelatin white, Red pepper, cucumbers, fresh dill, chicken bouillon, White wine, lemon juice, mayonnaise, tomato ketchup, vodka,cucumber tureen with paprika
-
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup
Nutrition
100Calories
Sodium33% DV800mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
Loved it