Filter
Reset
Sort ByRelevance
Holmes416
Tomato consommé
Consommé of tomato with blanched mini vegetables and chicken eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the and corn from the vegetable mix in length. Cut the minipre of the vegetable mix lengthwise into strips.
-
Cover cups generously with cling film. Brush the foil with a drop of oil. Break a little hen above each bowl and close the foil.
-
Bring a pot of water to the boil and boil the and corn for 1 min. (Blanch). Scoop out of the pan with a slotted spoon and rinse under cold running water.
-
Turn the heat medium so that the water just does not boil anymore. Leave the foil packets with eggs in the water and poach the eggs 6 min.
-
In the meantime, heat the consommé in a pan. Take the eggs out of the pan with a slotted spoon. Remove the foil.
-
Divide the bimi, corn and leek over deep plates. Give the consommé about it. Put an egg in each plate. Garnish with the cress.
Blogs that might be interesting
-
30 minLunchbutter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,cauliflower soup with crab
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
-
20 minAppetizerfennel bulb, elstar apple, currants, lemon juice, nut oil, walnuts,fennel salad with red apple and currants
-
25 minAppetizerromatomat, meat tomato, olive oil, red fruit vinegar, Mozzarella, garlic, Red pepper, fresh basil,mozzarella pie with marinated tomato and basil sauce
Nutrition
100Calories
Sodium33% DV800mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
Loved it