Filter
Reset
Sort ByRelevance
Holmes416
Tomato consommé
Consommé of tomato with blanched mini vegetables and chicken eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the and corn from the vegetable mix in length. Cut the minipre of the vegetable mix lengthwise into strips.
-
Cover cups generously with cling film. Brush the foil with a drop of oil. Break a little hen above each bowl and close the foil.
-
Bring a pot of water to the boil and boil the and corn for 1 min. (Blanch). Scoop out of the pan with a slotted spoon and rinse under cold running water.
-
Turn the heat medium so that the water just does not boil anymore. Leave the foil packets with eggs in the water and poach the eggs 6 min.
-
In the meantime, heat the consommé in a pan. Take the eggs out of the pan with a slotted spoon. Remove the foil.
-
Divide the bimi, corn and leek over deep plates. Give the consommé about it. Put an egg in each plate. Garnish with the cress.
Blogs that might be interesting
-
15 minAppetizerlamb's lettuce, blackberries, peach, walnuts, mature cheese, balsamic dressing,salad with summer fruit and balsamic dressing -
20 minAppetizerdeep-frozen stir-shrimp, garlic, lemon, peanut oil, olive oil, iceberg lettuce, mango, Red pepper, sour cream, coriander, paprika, cayenne pepper,stir-fried prawns with mango and pepper dressing -
45 minAppetizerfresh pumpkin, onion, chorizo sausage on one piece, fresh Italian herbs, garlic, traditional olive oil, chicken broth in pot, lemon juice,pumpkinsoup -
10 minAppetizerold white bread, onion, garlic, cucumber, sieved tomatoes, olive oil, salt and pepper, smoked chicken fillet,cold tomato soup with chicken
Nutrition
100Calories
Sodium33% DV800mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
Loved it