Patties with fried snails

Name: patties with fried snails
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tin can snails 212 g; 1 shallot; 2 twigs parsley; 2 to stick Ardennes ham; 4 pie pots puff pastry; 1 tablespoon butter or margarine; 1 small clove of garlic; teaspoon thyme; 2 tablespoons dry white wine; 2 tablespoons creme fraiche; salt; freshly ground pepper

A tasty recipe. The starter contains the following ingredients: meat, snails (212 g), shallot, parsley, Ardennes ham, puff pastry (puff pastry), butter or margarine, clove of garlic, thyme, dry white wine, crème fraîche, salt and freshly ground pepper.

Ingredients

Directions

Preheat oven to 175 ° C or gas oven 3.
Drain off.
Shall scallop and finely chop.
Parsley finely chop.
Cut the ham into small pieces.
Allow the pies to warm up in the middle of the oven for about 10 minutes.
In the meantime, heat butter and shallot gently for about 3 minutes.
Peel the garlic and press it over it and stir it gently for about 10 seconds.
Stir in the snails, ham and thyme.
Add wine and allow it to evaporate on high heat.
Stir in crème fraîche and parsley, heat for about 2 minutes on low heat, shovel occasionally.
Season with (little) salt and pepper.
Fill pastry rolls with snail mixture and serve immediately..