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Baby23
Salad with warm marinated figs and blue cheese
A tasty recipe. The vegetarian starter contains the following ingredients: olive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oakleaf lamella with arugula and blue cheese (eg blue stilton).
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Ingredients
Directions
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Mix in oil, vinegar and honey until dressing. Season with salt and pepper. Figs each cut into 4 parts and put segments in dressing. Let Figs marinate for about 5 minutes. Spoil occasionally. Take figs out of dressing and place on peel in oven dish; store dressing. Meanwhile, spread over four plates and break up cheese over it. Cover plates and baking dish with plastic wrap and store in refrigerator until use.
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Preheat the oven grill. Place the baking dish with figs just under the grill for approx. 3 minutes. Spread warm figs over plates with lettuce. Stir dressing and sprinkle over salad.
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Nutrition
355Calories
Sodium9% DV215mg
Fat45% DV29g
Protein16% DV8g
Carbs5% DV16g
Fiber8% DV2g
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