Filter
Reset
Sort ByRelevance
Rlt11_NMC
Poultry stock
A tasty Dutch recipe. The starter contains the following ingredients: poultry, mandarin (scrubbed), chicken breast (in pieces), pistachio nuts (peeled), egg, crème fraîche, poultry meat (pot a 380 ml), vermouth (eg Nouilly Prat) and cabbage lettuce (some) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate a teaspoon of orange zest from the mandarin.
-
In the food processor, puree the chicken breast with the tangerine grater, the nuts, the egg and the crème fraîche to a smooth mass.
-
Season with salt and pepper.
-
Press the mandarin.
-
Bring the fondue with 1 liter of water, the vermouth and the mandarin juice to the boil.
-
Season with salt and pepper.
-
Make two oval balls of the chicken pesto mixture with 2 wet teaspoons.
-
Always wet the spoons again.
-
Spoon the balls into the soup with a skimmer and let them cook for 3-4 minutes.
-
Remove the balls from the soup, let them cool and store them in the refrigerator until use.
-
Just before serving: Bring the soup back to the boil and warm the balls for 1-2 minutes.
-
Roll up the lettuce leaves tightly and cut into very thin strips.
-
Take the soup from the heat, sprinkle the slares and serve immediately..
Blogs that might be interesting
-
20 minAppetizerroasted peppers, magor, basil, arugula, black olive,roasted peppercorns with magor
-
20 minAppetizerbutter, shallots, garlic, vegetable stock, rucola lettuce, minicrills, bacon, whipped cream,rucola soup with potato and bacon
-
18 minAppetizerbaguette, fresh Italian herbs, green olives, olive oil,olive tapenade on baguette
-
10 minAppetizerwatermelon, white cheese cubes, fresh fresh mint, extra virgin olive oil,watermelon with cheese and mint
Nutrition
90Calories
Sodium1% DV15mg
Fat5% DV3g
Protein22% DV11g
Carbs1% DV2g
Fiber8% DV2g
Loved it