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IRACKAWAY
Herb roll
Vegetarian rolls with walnuts, wraps, cream cheese, dill, chives and mint.
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Ingredients
Directions
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Chop the walnuts coarsely.
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Heat the wraps in a dry frying pan for about 2 minutes.
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Place the wraps on a cutting board and spread thick with the cream cheese. Sprinkle the walnuts over it.
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Divide the sprigs of dill and chives over the middle of the wrap.
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Pick the leaves fresh mint from the twigs and place on the cream cheese. Sprinkle the wraps with salt and pepper.
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Roll the wraps around the filling firmly. Keep the wraps in plastic wrap in the refrigerator until use.
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Remove the wraps from the foil. Cut the sides of the roll. Cut the rolls into 6 pieces each. Stick the rolls with a cocktail stick.
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Nutrition
270Calories
Sodium9% DV215mg
Fat28% DV18g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
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