Vegetarian rolls with walnuts, wraps, cream cheese, dill, chives and mint.
Chop the walnuts coarsely.
Heat the wraps in a dry frying pan for about 2 minutes.
Place the wraps on a cutting board and spread thick with the cream cheese. Sprinkle the walnuts over it.
Divide the sprigs of dill and chives over the middle of the wrap.
Pick the leaves fresh mint from the twigs and place on the cream cheese. Sprinkle the wraps with salt and pepper.
Roll the wraps around the filling firmly. Keep the wraps in plastic wrap in the refrigerator until use.
Remove the wraps from the foil. Cut the sides of the roll. Cut the rolls into 6 pieces each. Stick the rolls with a cocktail stick.
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