Filter
Reset
Sort ByRelevance
IRACKAWAY
Herb roll
Vegetarian rolls with walnuts, wraps, cream cheese, dill, chives and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely.
-
Heat the wraps in a dry frying pan for about 2 minutes.
-
Place the wraps on a cutting board and spread thick with the cream cheese. Sprinkle the walnuts over it.
-
Divide the sprigs of dill and chives over the middle of the wrap.
-
Pick the leaves fresh mint from the twigs and place on the cream cheese. Sprinkle the wraps with salt and pepper.
-
Roll the wraps around the filling firmly. Keep the wraps in plastic wrap in the refrigerator until use.
-
Remove the wraps from the foil. Cut the sides of the roll. Cut the rolls into 6 pieces each. Stick the rolls with a cocktail stick.
Blogs that might be interesting
-
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup
-
25 minAppetizerfeta, Red onion, fresh dill, fresh fresh mint, olive oil lemon, grilled red peppers in a pot, ground cumin, smoked paprika, Red pepper, garlic, nocellara olives rosemary-pepper, extra virgin olive oil,mezze with feta
-
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress
-
30 minAppetizerwinter carrot, thin leeks, green pepper, Sesame seed, light soy sauce, rice vinegar, granulated sugar, sherry medium dry, vegetable stock of tablet, tofu natural, traditional olive oil,tofu with vegetables and sesame sauce
Nutrition
270Calories
Sodium9% DV215mg
Fat28% DV18g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it