Filter
Reset
Sort ByRelevance
IRACKAWAY
Herb roll
Vegetarian rolls with walnuts, wraps, cream cheese, dill, chives and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely.
-
Heat the wraps in a dry frying pan for about 2 minutes.
-
Place the wraps on a cutting board and spread thick with the cream cheese. Sprinkle the walnuts over it.
-
Divide the sprigs of dill and chives over the middle of the wrap.
-
Pick the leaves fresh mint from the twigs and place on the cream cheese. Sprinkle the wraps with salt and pepper.
-
Roll the wraps around the filling firmly. Keep the wraps in plastic wrap in the refrigerator until use.
-
Remove the wraps from the foil. Cut the sides of the roll. Cut the rolls into 6 pieces each. Stick the rolls with a cocktail stick.
Blogs that might be interesting
-
10 minAppetizerciabatta Bread, olive oil, garlic, pears, soft goat cheese, honey,bruschetta pear, goat cheese and honey
-
50 minAppetizerchicken breast, fresh thyme, bay leaf, mace, broad beans, bacon, lemon juice, green beans, snow peas, garden peas, stoneleeks,green bean soup
-
25 minAppetizertomato, fresh basil, vegetable stock cubes, tomato juice, Red onion, olive oil, Bastogne cake, creme fraiche, mango,sweet tomato soup with bastogne cake
-
70 minAppetizerflour, Eggs, olive oil, pecorino (cheese), orange, Spinach, garlic, almond shavings, celery,fresh ribbon paste with orange pesto
Nutrition
270Calories
Sodium9% DV215mg
Fat28% DV18g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it