Filter
Reset
Sort ByRelevance
Bentbrandt
Potato tarts with crayfish
A tasty recipe. The starter contains the following ingredients: fish, butter, potatoes (solid cooking (eg Lady Christl), peeled), crayfish (a 100 g), extra virgin olive oil, lemon (pressed), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Melt the butter in a saucepan over low heat.
-
Leave the melted butter in place so that the milk components settle.
-
Spoon the butter with a spoon to leave a clear yellow butter.
-
Cut the potatoes into slices of 2 mm.
-
Place them in the cocottes.
-
Sprinkle pepper and salt on each layer of potatoes.
-
Pour the clear butter over it.
-
Leave the milk components in the pan.
-
Place the cocottes in the middle of the oven and fry the tarts in 30 min.
-
Until golden brown and done.
-
Cover the cakes with aluminum foil if they turn too brown.
-
Remove the cocottes from the oven and pour the excess butter.
-
Remove the potato cakes from the cocottes.
-
Spoon the crayfish in a bowl with the oil and add lemon juice to taste.
-
Place the tarts on 4 plates and scoop the crayfish around it.
-
Divide the arugula around the cakes and crayfish..
Blogs that might be interesting
-
25 minAppetizerwalnut, chives, cooking cream, chicken bouillon, knolsederij, onion, sunflower oil, butter, mace, salt,cream of celeriac with mace butter -
570 minAppetizerbeetroot, yellow beet, fresh thyme, crema de balsamico, fresh goat cheese natural 45,beet terrine of red and yellow beet -
35 minAppetizerdough for savory pie, onions, sunflower oil, flat leaf parsley, Gorgonzola, Eggs, beaten cream,onion tarts with gorgonzola -
20 minAppetizerRed onion, garlic, traditional olive oil, zucchini, vegetable stock, CampofJamón Serrano, frozen garden peas, fresh fresh mint, fresh cream,garden pea soup with serrano ham
Nutrition
405Calories
Sodium0% DV1.450mg
Fat45% DV29g
Protein22% DV11g
Carbs8% DV25g
Fiber12% DV3g
Loved it