Filter
Reset
Sort ByRelevance
Bentbrandt
Potato tarts with crayfish
A tasty recipe. The starter contains the following ingredients: fish, butter, potatoes (solid cooking (eg Lady Christl), peeled), crayfish (a 100 g), extra virgin olive oil, lemon (pressed), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Melt the butter in a saucepan over low heat.
-
Leave the melted butter in place so that the milk components settle.
-
Spoon the butter with a spoon to leave a clear yellow butter.
-
Cut the potatoes into slices of 2 mm.
-
Place them in the cocottes.
-
Sprinkle pepper and salt on each layer of potatoes.
-
Pour the clear butter over it.
-
Leave the milk components in the pan.
-
Place the cocottes in the middle of the oven and fry the tarts in 30 min.
-
Until golden brown and done.
-
Cover the cakes with aluminum foil if they turn too brown.
-
Remove the cocottes from the oven and pour the excess butter.
-
Remove the potato cakes from the cocottes.
-
Spoon the crayfish in a bowl with the oil and add lemon juice to taste.
-
Place the tarts on 4 plates and scoop the crayfish around it.
-
Divide the arugula around the cakes and crayfish..
Blogs that might be interesting
-
50 minAppetizerolive oil, onion, red pointed pepper, thyme twigs, dry white wine, ricotta, egg yolk, Parmesan cheese, leaf parsley, parsnip, water, salt,broth of red pepper with ricotta balls and parsnip stars -
25 minAppetizerminced meat, fresh ginger, soy sauce, sesame oil, medium dry sherry, frying oil, tempuramix,japanese tempura chop -
40 minAppetizerwhite onions, Red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stock tablets, Cool American corn chips, grated cheddar, fresh coriander,mexican white onion soup -
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon
Nutrition
405Calories
Sodium0% DV1.450mg
Fat45% DV29g
Protein22% DV11g
Carbs8% DV25g
Fiber12% DV3g
Loved it