Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Blinis with sour cream, beetroot and salmon
 
 
24 ServingsPTM160 min

Blinis with sour cream, beetroot and salmon


A tasty recipe. The starter contains the following ingredients: fish, semi-skimmed milk (organic), instant yeast (a 7 g), flour (organic), eggs (organic), sugar (organic), butter (organic), chives (25 g), dill (15 g), cream fritters (a 125 ml, organic), smoked Irish salmon (a 100 g, organic) and cooked beet (diced).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the milk in a saucepan until it is lukewarm. Mix the yeast with 100 g of flour in a large bowl. Make a well and pour 150 ml of the milk, stir well and leave the batter covered in a warm place for 1 to 1 1/2 hours.
  2. Separate the eggs and stir the egg yolks into a bowl with the sugar and a pinch of salt. Keep the proteins. Warm up the rest of the milk again and let 20 g of butter melt in it.
  3. Beat the egg yolk mixture together with the milk with butter through the risen batter. Spoon the rest of the flour and 1 pinch of salt through it and whisk well for 3 minutes. Beat the egg whites stiffly and spatula through the batter. Let the batter rise for 30 minutes.
  4. Preheat the oven to 150 ° C. Heat a knob of butter in a frying pan and scoop 2 tablespoons per blini into the hot butter. Make 3 blinis with a diameter of about 10 cm each time. Fry them for about 1 minute at the bottom until golden brown, turn them over and bake the other side approx. 1 min. Repeat with the rest of the batter. Keep the blinis warm in the oven.
  5. Cut the chives and dill finely. Love both herbs a bit behind for the beetroot. Brush the blinis with a tart sour cream, sprinkle with pepper, dill and chives, keep both herbs a bit behind for the beetroot. Cut the salmon in half lengthwise and make rosettes. Mix the beetroot with 2 tbsp sour cream, 1 tbsp dill and 1 tbsp chives. Season with salt and pepper. Divide the blinis over 4 plates, add the salmon and scoop the beetroot next to it.


Nutrition

100Calories
Sodium36% DV865mg
Fat9% DV6g
Protein10% DV5g
Carbs3% DV8g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407