Filter
Reset
Sort ByRelevance
Rob Tanner
Tomato soup with shrimps and roasted vine tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up tomato soup in a soup pot.
-
Peel of lemon grating.
-
In a bowl stir oil, garlic, lemon zest, salt and pepper.
-
Preheat the cooking pan.
-
Branch with to in bunches of 3 to cut.
-
Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
-
Pouring tomato soup into bowls and placing shrimps and trosto next to it..
Blogs that might be interesting
-
50 minAppetizerbutter, potatoes, crayfish, extra virgin olive oil, lemon, arugula,potato tarts with crayfish -
15 minAppetizerlemon, creme fraiche, fresh chives, linguine, hot smoked salmon cubes,linguine with smoked salmon and lemon -
20 minAppetizeroil, parma ham, pine nuts, cantaloupe melon, chicory, white balsamic vinegar, honey, olive oil,cantaloupe melon with crispy parma ham -
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas
Nutrition
220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g
Loved it