Filter
Reset
Sort ByRelevance
Rob Tanner
Tomato soup with shrimps and roasted vine tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up tomato soup in a soup pot.
-
Peel of lemon grating.
-
In a bowl stir oil, garlic, lemon zest, salt and pepper.
-
Preheat the cooking pan.
-
Branch with to in bunches of 3 to cut.
-
Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
-
Pouring tomato soup into bowls and placing shrimps and trosto next to it..
Blogs that might be interesting
-
55 minAppetizercream butter puff pastry, mushroom melange, traditional olive oil, bunch onion, fresh thyme, tap water, bouillon tablet, extra virgin olive oil with truffle flavor, medium sized egg,mushroom broth -
30 minAppetizeregg, milk, Red wine vinegar, mustard, olive oil, cucumber, watercress, lamb's lettuce, peanut oil, sunflower oil, flour, mineral water with carbonic acid, egg yolk, green asparagus,watercress salad with asparagus tempura -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight -
20 minAppetizerbasil, avocado, buffalo mozzarella, roma tomatoes, Italian extra virgin olive oil, chili pepper,avocadocaprese with chili pepper
Nutrition
220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g
Loved it