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Rob Tanner
Tomato soup with shrimps and roasted vine tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.
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Ingredients
Directions
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Heat up tomato soup in a soup pot.
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Peel of lemon grating.
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In a bowl stir oil, garlic, lemon zest, salt and pepper.
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Preheat the cooking pan.
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Branch with to in bunches of 3 to cut.
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Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
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Pouring tomato soup into bowls and placing shrimps and trosto next to it..
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Nutrition
220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g
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