Filter
Reset
Sort ByRelevance
Rob Tanner
Tomato soup with shrimps and roasted vine tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up tomato soup in a soup pot.
-
Peel of lemon grating.
-
In a bowl stir oil, garlic, lemon zest, salt and pepper.
-
Preheat the cooking pan.
-
Branch with to in bunches of 3 to cut.
-
Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
-
Pouring tomato soup into bowls and placing shrimps and trosto next to it..
Blogs that might be interesting
-
15 minAppetizerbaguette, pears, gourmet slices, olive oil, (White wine vinegar, honey, rucolasla melange, walnuts,crunchy cheese-gourmet rolls -
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup -
60 minAppetizerpeas very fine (frozen), bunch onions, tomato, cucumber, gravad laughter, sour cream, salt, (freshly ground) black pepper, imitation caviar (rump fish red),gravad laughter on pea salad with caviar -
10 minAppetizerbunch onion, fresh chives, surimisticks, cocktail sauce with Scotch whiskey, Tabasco, fresh mango, lamb's lettuce,surimi with cocktail sauce and mango
Nutrition
220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g
Loved it