Filter
Reset
Sort ByRelevance
Rob Tanner
Tomato soup with shrimps and roasted vine tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up tomato soup in a soup pot.
-
Peel of lemon grating.
-
In a bowl stir oil, garlic, lemon zest, salt and pepper.
-
Preheat the cooking pan.
-
Branch with to in bunches of 3 to cut.
-
Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
-
Pouring tomato soup into bowls and placing shrimps and trosto next to it..
Blogs that might be interesting
-
40 minAppetizerceleriac, lemon juice, shallots, butter, herbal stock, thyme, cognac or vieux (liquor), creme fraiche, salt, pepper,celeriac-cream soup -
15 minAppetizerwalnuts, garlic, mustard, orange juice, extra virgin olive oil, artichoke hearts, leg ham,leg ham with chopped artichoke and walnut dressing -
20 minAppetizerold cheese, flour, basil, natural cream cheese, sweet pear to,cheese patty cup with tomato and basil -
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing
Nutrition
220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g
Loved it