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Tomato soup with shrimps and roasted vine tomatoes
 
 
4 ServingsPTM15 min

Tomato soup with shrimps and roasted vine tomatoes


A tasty recipe. The starter contains the following ingredients: fish, tomato soup basil (fresh, 900 ml), lemon, olive oil, garlic (pressed), cherry vine tomatoes (250 g) and cocktail shrimp.

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Directions

  1. Heat up tomato soup in a soup pot.
  2. Peel of lemon grating.
  3. In a bowl stir oil, garlic, lemon zest, salt and pepper.
  4. Preheat the cooking pan.
  5. Branch with to in bunches of 3 to cut.
  6. Shrimp and to cover with oil mixture and roast in a nice brown roast in 3 min.
  7. Pouring tomato soup into bowls and placing shrimps and trosto next to it..


Nutrition

220Calories
Sodium2% DV50mg
Fat20% DV13g
Protein12% DV6g
Carbs7% DV20g
Fiber48% DV12g

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