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Oriental stock with garden herbs and bean sprouts
A delicious Asian recipe for Oriental broth with garden herbs and bean sprouts.
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Ingredients
Directions
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Remove the stems from the herbs and chop, cut or cut them smaller.
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Heat the stock with the soy sauce. Boil the chicken strips for 10 minutes.
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Mix in the garden herbs and heat for a short while without cooking.
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Spoon the bean sprouts on warm plates and pour the chicken stock.
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Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
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