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Oriental stock with garden herbs and bean sprouts
 
 
2 ServingsPTM20 min

Oriental stock with garden herbs and bean sprouts


A delicious Asian recipe for Oriental broth with garden herbs and bean sprouts.

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Directions

  1. Remove the stems from the herbs and chop, cut or cut them smaller.
  2. Heat the stock with the soy sauce. Boil the chicken strips for 10 minutes.
  3. Mix in the garden herbs and heat for a short while without cooking.
  4. Spoon the bean sprouts on warm plates and pour the chicken stock.

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Nutrition

95Calories
Sodium0% DV0g
Fat3% DV2g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g

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