Filter
Reset
Sort ByRelevance
NCwriter
Oriental stock with garden herbs and bean sprouts
A delicious Asian recipe for Oriental broth with garden herbs and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stems from the herbs and chop, cut or cut them smaller.
-
Heat the stock with the soy sauce. Boil the chicken strips for 10 minutes.
-
Mix in the garden herbs and heat for a short while without cooking.
-
Spoon the bean sprouts on warm plates and pour the chicken stock.
Blogs that might be interesting
-
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters
-
335 minAppetizeronions, winter roots, laurel leaf, cloves, thyme, rabbit bolt, chicken bolt, veal sploulet, salt, (freshly ground) pepper, dry white wine, White wine vinegar, gelatin, oil (to grease),pot meat
-
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish
-
25 minAppetizerfresh fresh mint, oil, white balsamic vinegar, chicken fillets, Red onion, Spinach, pistolets,fresh chicken with spinach salad
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it