Filter
Reset
Sort ByRelevance
NCwriter
Oriental stock with garden herbs and bean sprouts
A delicious Asian recipe for Oriental broth with garden herbs and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stems from the herbs and chop, cut or cut them smaller.
-
Heat the stock with the soy sauce. Boil the chicken strips for 10 minutes.
-
Mix in the garden herbs and heat for a short while without cooking.
-
Spoon the bean sprouts on warm plates and pour the chicken stock.
Blogs that might be interesting
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
-
25 minAppetizerolive oil, peanut oil, shallot, cucumber, chicken bouillon, fresh basil, cooking cream, smoked chicken fillet (meat products), Galia melon, cantaloupe melon,cucumber soup with smoked chicken and melon
-
20 minAppetizermixed leaf lettuce, radicchio, olive oil, Red onion, Red onion, fresh fig, walnut, smoked trout fillet, sour cream, milk, cooked beet, grated horseradish,smoked trout with beet dressing
-
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it