Filter
Reset
Sort ByRelevance
NCwriter
Oriental stock with garden herbs and bean sprouts
A delicious Asian recipe for Oriental broth with garden herbs and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stems from the herbs and chop, cut or cut them smaller.
-
Heat the stock with the soy sauce. Boil the chicken strips for 10 minutes.
-
Mix in the garden herbs and heat for a short while without cooking.
-
Spoon the bean sprouts on warm plates and pour the chicken stock.
Blogs that might be interesting
-
10 minAppetizeravocado, lemon juice, whipped cream, garden broth, dry white vermouth, lemon pepper, soft goat cheese, cress,Cold avocadosoup with goatcheese -
20 minAppetizergarlic, olive oil, saffron, almond shavings, chicken bouillon, parsley,garlic soup -
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels -
30 minAppetizerleeks, unsalted butter, sticking potato, chicken fond, fresh cream, tap water, Roquefort blue veal cheese 52,classic leek soup
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it