Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Snails with garlic butter
 
 
2 ServingsPTM20 min

Snails with garlic butter


A tasty French recipe. The starter contains the following ingredients: meat, shallot, garlic, soft butter, parsley, salt and pepper and snails (12 pieces).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C or gas mark 4.
  2. Peel and finely chop the shallot and garlic.
  3. In a bowl, mix butter, shallot and garlic.
  4. Parsley above it finely cut and mix.
  5. Season with salt and pepper.
  6. Let the slugs drain.
  7. Stop snails in shells and generously cover the opening with herb butter.
  8. Place snails on top of the snail dish with opening upwards and warm in the middle of the oven for 4 to 5 minutes.
  9. Serve immediately with crispy baguette..

Blogs that might be interesting


Nutrition

240Calories
Sodium3% DV60mg
Fat32% DV21g
Protein20% DV10g
Carbs1% DV2g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407