Snails with garlic butter

Name: Snails with garlic butter
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1 shallot; 2 cloves garlic; 50 g soft cream butter; 4 twigs parsley; salt and pepper; 1 look snails 12 pieces

A tasty French recipe. The starter contains the following ingredients: meat, shallot, garlic, soft butter, parsley, salt and pepper and snails (12 pieces).

Ingredients

1 shallot
2 cloves garlic
50 g soft cream butter

4 twigs parsley
Salt and pepper
1 look snails 12 pieces

Kitchen Stuff

snail shells

Directions

Preheat the oven to 200 ° C or gas mark 4.
Peel and finely chop the shallot and garlic.
In a bowl, mix butter, shallot and garlic.
Parsley above it finely cut and mix.
Season with salt and pepper.
Let the slugs drain.
Stop snails in shells and generously cover the opening with herb butter.
Place snails on top of the snail dish with opening upwards and warm in the middle of the oven for 4 to 5 minutes.
Serve immediately with crispy baguette..