Filter
Reset
Sort ByRelevance
ESCABOY
Snails with garlic butter
A tasty French recipe. The starter contains the following ingredients: meat, shallot, garlic, soft butter, parsley, salt and pepper and snails (12 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Peel and finely chop the shallot and garlic.
-
In a bowl, mix butter, shallot and garlic.
-
Parsley above it finely cut and mix.
-
Season with salt and pepper.
-
Let the slugs drain.
-
Stop snails in shells and generously cover the opening with herb butter.
-
Place snails on top of the snail dish with opening upwards and warm in the middle of the oven for 4 to 5 minutes.
-
Serve immediately with crispy baguette..
Blogs that might be interesting
-
25 minAppetizerceleriac, garlic, traditional olive oil, sliced onions, vegetable stock, coarse Zaanse mustard, boiling water, fresh chives,celeriac mustard soup -
35 minAppetizerraw peeled tiger prawns, celery, lamb's lettuce, rucola lettuce, olive oil, whiskey, mustard, dried tarragon,cocktail of tiger prawns with whiskey -
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
15 minAppetizercucumber, radish, tarragon vinegar, White wine vinegar, olive oil, chives, smoked mackerel fillet, White bread, dill,stacked tartlet of smoked mackerel, cucumber and radish
Nutrition
240Calories
Sodium3% DV60mg
Fat32% DV21g
Protein20% DV10g
Carbs1% DV2g
Fiber8% DV2g
Loved it