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Caleb1993
Avocado soup with surimiflakes and spicy crème fraîche
A tasty recipe. The starter contains the following ingredients: fish, chicken stock, avocados, lemon, crème fraîche with fresh herbs (125 ml), ginger syrup, surimiflakes (125 g), stoneleeks (bag of 8 pieces), salt and (freshly ground) black pepper.
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Ingredients
Directions
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Bring 8 liters of water to the boil.
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Top up the bouillon tablets.
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Meanwhile, peel, halve and remove avocados.
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Squeeze out the lemon.
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Cut the fruit flesh and sprinkle with lemon juice.
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Stir in avocado, crème fraîche and ginger syrup through stock.
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Return soup to boil and purée with hand blender.
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Soup the soup over low heat for about 2 minutes.
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Season with salt and pepper.
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Meanwhile, halve surimiflakes and cut stoneleeks into the rings.
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Distribute avocado soup over four bowls or deep plates.
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Place surimiflakes on top and sprinkle with stoneleeks..
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Nutrition
270Calories
Sodium16% DV385mg
Fat32% DV21g
Protein12% DV6g
Carbs5% DV15g
Fiber24% DV6g
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