Filter
Reset
Sort ByRelevance
Caleb1993
Avocado soup with surimiflakes and spicy crème fraîche
A tasty recipe. The starter contains the following ingredients: fish, chicken stock, avocados, lemon, crème fraîche with fresh herbs (125 ml), ginger syrup, surimiflakes (125 g), stoneleeks (bag of 8 pieces), salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 8 liters of water to the boil.
-
Top up the bouillon tablets.
-
Meanwhile, peel, halve and remove avocados.
-
Squeeze out the lemon.
-
Cut the fruit flesh and sprinkle with lemon juice.
-
Stir in avocado, crème fraîche and ginger syrup through stock.
-
Return soup to boil and purée with hand blender.
-
Soup the soup over low heat for about 2 minutes.
-
Season with salt and pepper.
-
Meanwhile, halve surimiflakes and cut stoneleeks into the rings.
-
Distribute avocado soup over four bowls or deep plates.
-
Place surimiflakes on top and sprinkle with stoneleeks..
-
20 minAppetizereggplant, salt, Mozzarella, cherry / kersto, olive oil, Pesto, fricandeau, freshly ground pepper, chopped basil,carpaccio of eggplant -
50 minAppetizerfresh white asparagus, medium sized egg, creme fraiche, Bettine Blanc goat cheese 45, fresh flat parsley,asparagus parsley man from the oven -
10 minAppetizerchicken bouillon, ginger root, lime, Japanese soy sauce, chili powder,spicy broth -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters
Nutrition
270Calories
Sodium16% DV385mg
Fat32% DV21g
Protein12% DV6g
Carbs5% DV15g
Fiber24% DV6g
Loved it