Filter
Reset
Sort ByRelevance
Caleb1993
Avocado soup with surimiflakes and spicy crème fraîche
A tasty recipe. The starter contains the following ingredients: fish, chicken stock, avocados, lemon, crème fraîche with fresh herbs (125 ml), ginger syrup, surimiflakes (125 g), stoneleeks (bag of 8 pieces), salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 8 liters of water to the boil.
-
Top up the bouillon tablets.
-
Meanwhile, peel, halve and remove avocados.
-
Squeeze out the lemon.
-
Cut the fruit flesh and sprinkle with lemon juice.
-
Stir in avocado, crème fraîche and ginger syrup through stock.
-
Return soup to boil and purée with hand blender.
-
Soup the soup over low heat for about 2 minutes.
-
Season with salt and pepper.
-
Meanwhile, halve surimiflakes and cut stoneleeks into the rings.
-
Distribute avocado soup over four bowls or deep plates.
-
Place surimiflakes on top and sprinkle with stoneleeks..
-
40 minAppetizergarlic, white farmers (tiger) bread, olive oil, paprika, chicken stock tablets, salt and pepper, eggs (M),garlic soup with egg -
30 minAppetizergelatin, vegetable stock, chicken bouillon, mixed mushroom, cooked ham, ricotta, oil, sage,mushroom terrine with ham -
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk -
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
Nutrition
270Calories
Sodium16% DV385mg
Fat32% DV21g
Protein12% DV6g
Carbs5% DV15g
Fiber24% DV6g
Loved it