Filter
Reset
Sort ByRelevance
Caleb1993
Avocado soup with surimiflakes and spicy crème fraîche
A tasty recipe. The starter contains the following ingredients: fish, chicken stock, avocados, lemon, crème fraîche with fresh herbs (125 ml), ginger syrup, surimiflakes (125 g), stoneleeks (bag of 8 pieces), salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 8 liters of water to the boil.
-
Top up the bouillon tablets.
-
Meanwhile, peel, halve and remove avocados.
-
Squeeze out the lemon.
-
Cut the fruit flesh and sprinkle with lemon juice.
-
Stir in avocado, crème fraîche and ginger syrup through stock.
-
Return soup to boil and purée with hand blender.
-
Soup the soup over low heat for about 2 minutes.
-
Season with salt and pepper.
-
Meanwhile, halve surimiflakes and cut stoneleeks into the rings.
-
Distribute avocado soup over four bowls or deep plates.
-
Place surimiflakes on top and sprinkle with stoneleeks..
-
15 minAppetizerginger, water, lemon juice, sugar, large forest pens, cucumber, salmon fillet with skin, Japanese soy sauce,sashimi of salmon with sweet-sour vegetables -
15 minAppetizercherry / Christmas, feta, capers, spring / forest onion, extra virgin olive oil, balsamic vinegar, tarragon vinegar, arugula, fine leaf lettuce,tomato tinder -
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad -
20 minAppetizerparma ham, firm pear, oil, walnuts, mixed young leaf lettuce, olive oil, balsamic vinegar, sharp mustard, salt and freshly ground pepper,salad with grilled pear and parma ham
Nutrition
270Calories
Sodium16% DV385mg
Fat32% DV21g
Protein12% DV6g
Carbs5% DV15g
Fiber24% DV6g
Loved it