Filter
Reset
Sort ByRelevance
HappyMommy2
Creamy corn soup with tortilla chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the drained corn to the boil with the milk, stock cube and 250 ml water and boil gently for 10 minutes. Add the jalapeno and puree with a hand blender until smooth, creamy soup.
-
Season with pepper and salt. Garnish with extra jalapeno to taste and serve with the tortilla chips.
Blogs that might be interesting
-
20 minAppetizerRed wine, honey, ricotta, thyme, olive oil, radicchio, fresh fig, pistachios, sun-dried tomato,radicchio with ricotta, figs and pistachios
-
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
-
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp
-
15 minAppetizercucumber, Dutch shrimps, chili pepper, sour cream, coriander, Gazpacho soup,gazpacho with a shrimp tower
Nutrition
418Calories
Fat23% DV15g
Protein24% DV12g
Carbs18% DV55g
Loved it