Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy corn soup with tortilla chips
 
 
2 ServingsPTM15 min

Creamy corn soup with tortilla chips


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring the drained corn to the boil with the milk, stock cube and 250 ml water and boil gently for 10 minutes. Add the jalapeno and puree with a hand blender until smooth, creamy soup.
  2. Season with pepper and salt. Garnish with extra jalapeno to taste and serve with the tortilla chips.

Blogs that might be interesting


Nutrition

418Calories
Fat23% DV15g
Protein24% DV12g
Carbs18% DV55g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407