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Lobster with lime mayonnaise
A tasty recipe. The starter contains the following ingredients: fish, lobster (fresh from the fridge or freezer), mayonnaise, crème fraîche (125 ml), lime juice (bottle), freshly ground black pepper and chives.
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Ingredients
Directions
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Freshly halve lobster or thawed lobster with large knife from head to tail.
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In a bowl mix mayonnaise with crème fraiche, 4-6 tablespoons lime juice and pepper.
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Place halves of each lobster on a large plate, create lime mayonnaise on it.
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Garnish with sprits of chives.
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A special lobster cutlery is certainly useful when eating..
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Nutrition
270Calories
Sodium20% DV480mg
Fat29% DV19g
Protein20% DV10g
Carbs5% DV14g
Fiber4% DV1g
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