Lobster with lime mayonnaise

Name: lobster with lime mayonnaise
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 lobster fresh from the refrigerator or freezer; 2 dl mayonnaise; 1 cup creme fraiche 125 ml; 4 tablespoons lime juice bottle; freshly ground black pepper; some blades chives

A tasty recipe. The starter contains the following ingredients: fish, lobster (fresh from the fridge or freezer), mayonnaise, crème fraîche (125 ml), lime juice (bottle), freshly ground black pepper and chives.

Ingredients

1 lobster fresh from the refrigerator or freezer
2 dl mayonnaise
1 cup creme fraiche 125 ml

4 tablespoons lime juice bottle
Freshly ground black pepper
Some blades chives

Directions

Freshly halve lobster or thawed lobster with large knife from head to tail.
In a bowl mix mayonnaise with crème fraiche, 4-6 tablespoons lime juice and pepper.
Place halves of each lobster on a large plate, create lime mayonnaise on it.
Garnish with sprits of chives.
A special lobster cutlery is certainly useful when eating..