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Katie Greco
Fried mold shrimp
A tasty recipe. The starter contains the following ingredients: fish, egg noodles, king prawns ((frozen 500 g), thawed), sesame seeds and sweet chili sauce.
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Ingredients
Directions
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Cook for 1 minute (does not have to be done) and let it drain well.
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Carefully remove the noodles from the pan so that the strings remain intact.
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Dab the mie as dry as possible with a kitchen towel.
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Peel the shrimp while still raw, leaving only the tail.
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Cut the shrimps in the back and remove the brown canal with a sharp knife.
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Heat the oil in the fryer to 175 ° C.
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Roll the shrimps through the sesame seeds.
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Wrap around every shrimp a few strokes.
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Let the shrimp slide carefully into the fryer.
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Fry them in 2-3 minutes until the shrimps are pretty pink and the noodles are crispy.
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Serve the chilli sauce as a dip..
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Nutrition
320Calories
Sodium38% DV905mg
Fat29% DV19g
Protein46% DV23g
Carbs5% DV15g
Fiber24% DV6g
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