Fried mold shrimp

Name: fried mold shrimp
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g mie; 1 bag giant shrimp (freezer 500 g), thawed; 25 g sesame seeds; sweet chilli sauce

A tasty recipe. The starter contains the following ingredients: fish, egg noodles, king prawns ((frozen 500 g), thawed), sesame seeds and sweet chili sauce.

Ingredients

Kitchen Stuff

frying pan

Directions

Cook for 1 minute (does not have to be done) and let it drain well.
Carefully remove the noodles from the pan so that the strings remain intact.
Dab the mie as dry as possible with a kitchen towel.
Peel the shrimp while still raw, leaving only the tail.
Cut the shrimps in the back and remove the brown canal with a sharp knife.
Heat the oil in the fryer to 175 ° C.
Roll the shrimps through the sesame seeds.
Wrap around every shrimp a few strokes.
Let the shrimp slide carefully into the fryer.
Fry them in 2-3 minutes until the shrimps are pretty pink and the noodles are crispy.
Serve the chilli sauce as a dip..