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Fried mold shrimp
 
 
4 ServingsPTM15 min

Fried mold shrimp


A tasty recipe. The starter contains the following ingredients: fish, egg noodles, king prawns ((frozen 500 g), thawed), sesame seeds and sweet chili sauce.

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Directions

  1. Cook for 1 minute (does not have to be done) and let it drain well.
  2. Carefully remove the noodles from the pan so that the strings remain intact.
  3. Dab the mie as dry as possible with a kitchen towel.
  4. Peel the shrimp while still raw, leaving only the tail.
  5. Cut the shrimps in the back and remove the brown canal with a sharp knife.
  6. Heat the oil in the fryer to 175 ° C.
  7. Roll the shrimps through the sesame seeds.
  8. Wrap around every shrimp a few strokes.
  9. Let the shrimp slide carefully into the fryer.
  10. Fry them in 2-3 minutes until the shrimps are pretty pink and the noodles are crispy.
  11. Serve the chilli sauce as a dip..

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Nutrition

320Calories
Sodium38% DV905mg
Fat29% DV19g
Protein46% DV23g
Carbs5% DV15g
Fiber24% DV6g

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