Filter
Reset
Sort ByRelevance
JulieG
Colored mini vegetables
A tasty Dutch recipe. The starter contains the following ingredients: fish, olive oil, anchovy fillets ((46 g), in pieces), garlic (peeled), fennel bulb, winter carrot (peeled and diced) and cucumber (peeled and diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a saucepan, bring the olive oil with the anchovies and the garlic to the boil.
-
Let it cook for 45 minutes without cooking.
-
Cut the fennel bulb into cubes and keep some leaves separate.
-
Scoop the pieces of vegetables together and scoop in 8 glasses.
-
Purée the anchovy garlic oil and pour 2 tsp oil over the vegetables per glass.
-
Garnish with the veneer gorge.
-
Use the remaining oil as a (bread) dip..
Blogs that might be interesting
-
15 minAppetizershallots, broccoli florets, butter, flour, finesse for enriching, Pink shrimps, white-casino bread,shrimp ragout with white bread
-
30 minAppetizermedium sized egg, anchovy fillets in canned oil, garlic, dijon mustard, Red wine vinegar, extra virgin olive oil, wheat flour, tap water, bread-crumbs, smoked chicken fillet strips, sunflower oil, fresh spinach,special chicken-caesar salad
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
-
25 minAppetizerfresh fresh mint, oil, white balsamic vinegar, chicken fillets, Red onion, Spinach, pistolets,fresh chicken with spinach salad
Nutrition
35Calories
Sodium7% DV175mg
Fat5% DV3g
Protein0% DV0g
Carbs0% DV1g
Fiber4% DV1g
Loved it