Filter
Reset
Sort ByRelevance
JulieG
Colored mini vegetables
A tasty Dutch recipe. The starter contains the following ingredients: fish, olive oil, anchovy fillets ((46 g), in pieces), garlic (peeled), fennel bulb, winter carrot (peeled and diced) and cucumber (peeled and diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a saucepan, bring the olive oil with the anchovies and the garlic to the boil.
-
Let it cook for 45 minutes without cooking.
-
Cut the fennel bulb into cubes and keep some leaves separate.
-
Scoop the pieces of vegetables together and scoop in 8 glasses.
-
Purée the anchovy garlic oil and pour 2 tsp oil over the vegetables per glass.
-
Garnish with the veneer gorge.
-
Use the remaining oil as a (bread) dip..
Blogs that might be interesting
-
25 minAppetizerripe mango, lemon, extra virgin olive oil, windmill sea salt, freshly ground pepper, Red pepper, oak leaf-lettuce melange, arugula salad, olive oil with garlic and chili pepper, cocktail shrimp, garlic, creme fraiche,salad with fried shrimps and mango-garlic sauce -
25 minAppetizerfrozen squid tubs, lemon, Greek yoghurt, mayonnaise, garlic, fresh flat parsley, peanut oil, cornstarch, wheat flour,calamari with garlic-lemon sauce -
45 minAppetizerEggs, butter or margarine, flour, milk, red salmon, tomato ketchup, lemon juice, cayenne pepper, salt, chives, butter or margarine to grease,Salmon souffle -
30 minAppetizergarlic, chestnut mushrooms in a bowl, traditional olive oil, White wine, herb butter, fresh flat parsley, fresh multigrain baguette,Champignons From The Oven
Nutrition
35Calories
Sodium7% DV175mg
Fat5% DV3g
Protein0% DV0g
Carbs0% DV1g
Fiber4% DV1g
Loved it