Filter
Reset
Sort ByRelevance
Jwyant89
Crispy fried asparagus
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, flour, cool beer, white asparagus, mayonnaise, sharp mustard, coarse salt, lemon and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide eggs.
-
Stir in yolks of batter, flour, beer and pinch of salt into a smooth batter.
-
Cover the morsel covered in cool place for a quarter of an hour.
-
Clean asparagus, halve and cut lengthwise.
-
In a bowl, mix mayonnaise and mustard.
-
Fry frying oil to 180 ºC, preheat oven to 100 ºC.
-
In a fat-free bowl, stiffen egg whites.
-
Slice the egg white foam through batter.
-
Cut part of asparagus bars with a fork and let them slide into frying oil one at a time.
-
Fry in 4-5 min., Brown regularly, for uniform coloring.
-
Drain asparagus fritters on kitchen paper and keep warm on serving pan in oven.
-
Sprinkle with (sea) salt and serve with mustard mayonnaise and lemon wedges..
Blogs that might be interesting
-
15 minAppetizeryorkham, celery, sliced pineapple, forest outing, fresh coriander, iceberg lettuce, Curry sauce,cocktail from yorkham -
10 minAppetizerfresh tuna, soy sauce, lime juice, chili flakes, bunch onion,tuna tartar -
25 minSmall dishgelatin, tomato, tomato paste, whipped cream, basil leaves,amuse of tomato mousse -
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham
Nutrition
595Calories
Sodium0% DV10mg
Fat54% DV35g
Protein30% DV15g
Carbs17% DV51g
Fiber16% DV4g
Loved it