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Jwyant89
Crispy fried asparagus
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, flour, cool beer, white asparagus, mayonnaise, sharp mustard, coarse salt, lemon and oil for frying.
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Ingredients
Directions
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Divide eggs.
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Stir in yolks of batter, flour, beer and pinch of salt into a smooth batter.
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Cover the morsel covered in cool place for a quarter of an hour.
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Clean asparagus, halve and cut lengthwise.
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In a bowl, mix mayonnaise and mustard.
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Fry frying oil to 180 ºC, preheat oven to 100 ºC.
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In a fat-free bowl, stiffen egg whites.
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Slice the egg white foam through batter.
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Cut part of asparagus bars with a fork and let them slide into frying oil one at a time.
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Fry in 4-5 min., Brown regularly, for uniform coloring.
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Drain asparagus fritters on kitchen paper and keep warm on serving pan in oven.
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Sprinkle with (sea) salt and serve with mustard mayonnaise and lemon wedges..
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Nutrition
595Calories
Sodium0% DV10mg
Fat54% DV35g
Protein30% DV15g
Carbs17% DV51g
Fiber16% DV4g
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