Filter
Reset
Sort ByRelevance
Christy
Rich salad niçoise
Salad niçoise with tuna, egg, radish, celery, pepper, tomato and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 7 minutes, rinse them under cold running water and peel them.
-
Cut the onion into thin rings and the radishes, celery and bell pepper into small pieces. Cut the tomato into 12 parts that you keep separately.
-
Slice the basil. Mix the lettuce with the basil and press the garlic above it.
-
Divide the lettuce-garlic mixture over a dish or over plates. Mix the onion, radishes, celery and paprika and place this on the salad mixture.
-
Loosen the tuna with a fork and spread it with vegetables from the tin over the vegetables.
-
Cut the hard-boiled eggs in four. Place the egg and tomato slices along the edge of the plate and spread the olives over the vegetables and tuna.
-
Finally drizzle the salad with the olive oil and vinegar. Season with freshly ground pepper and salt.
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce
-
25 minAppetizerlarge shrimp, wok prawns natural, cocktail shrimp, olive oil, garlic, Red pepper, paprika, curry powder, tomato, cognac, cooking cream, flat leaf parsley, baguette,scampi in spicy tomato cream sauce
-
30 minAppetizerWhite asparagus, garnish almonds, onion, anchovy fillets (can), salt, olive oil, garlic, chicken broth tablet, lemon juice, sugar, (freshly ground) black pepper,asparagus with almond sauce
-
10 minAppetizerboiled beets, Meat bouillon, Red wine vinegar, ice cubes, sour cream,cold beet soup
Nutrition
300Calories
Sodium3% DV80mg
Fat35% DV23g
Protein36% DV18g
Carbs2% DV6g
Fiber40% DV10g
Loved it