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Christy
Rich salad niçoise
Salad niçoise with tuna, egg, radish, celery, pepper, tomato and olives.
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Ingredients
Directions
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Boil the eggs hard in 7 minutes, rinse them under cold running water and peel them.
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Cut the onion into thin rings and the radishes, celery and bell pepper into small pieces. Cut the tomato into 12 parts that you keep separately.
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Slice the basil. Mix the lettuce with the basil and press the garlic above it.
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Divide the lettuce-garlic mixture over a dish or over plates. Mix the onion, radishes, celery and paprika and place this on the salad mixture.
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Loosen the tuna with a fork and spread it with vegetables from the tin over the vegetables.
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Cut the hard-boiled eggs in four. Place the egg and tomato slices along the edge of the plate and spread the olives over the vegetables and tuna.
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Finally drizzle the salad with the olive oil and vinegar. Season with freshly ground pepper and salt.
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Nutrition
300Calories
Sodium3% DV80mg
Fat35% DV23g
Protein36% DV18g
Carbs2% DV6g
Fiber40% DV10g
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