Filter
Reset
Sort ByRelevance
Christy
Rich salad niçoise
Salad niçoise with tuna, egg, radish, celery, pepper, tomato and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 7 minutes, rinse them under cold running water and peel them.
-
Cut the onion into thin rings and the radishes, celery and bell pepper into small pieces. Cut the tomato into 12 parts that you keep separately.
-
Slice the basil. Mix the lettuce with the basil and press the garlic above it.
-
Divide the lettuce-garlic mixture over a dish or over plates. Mix the onion, radishes, celery and paprika and place this on the salad mixture.
-
Loosen the tuna with a fork and spread it with vegetables from the tin over the vegetables.
-
Cut the hard-boiled eggs in four. Place the egg and tomato slices along the edge of the plate and spread the olives over the vegetables and tuna.
-
Finally drizzle the salad with the olive oil and vinegar. Season with freshly ground pepper and salt.
Blogs that might be interesting
-
80 minAppetizervegetable stock, water, chilled pumpkin pieces, yellow bell pepper, tomatoes, onion, garlic, extra virgin olive oil, Red wine vinegar, ice cubes,pumpkin gazpacho
-
40 minAppetizerolive oil, onions, garlic, Groninger, ground cumin (djinten), vegetable stock tablets, lentils, fresh spinach,lentil spinach soup with groninger sausage
-
20 minAppetizersurimiflakes, fresh mango, fresh ginger, mayonnaise, curry powder, lemon, avocado, cress,crab tartare with avocado and mango
-
65 minAppetizeronion, olive oil, chestnut mushrooms, dried Provençal herbs, Japanese soy sauce, medium dry sherry, Meat bouillon, yellow bell pepper, shii-takes, mushroom mix, fresh garlic chives,powerful mushroom broth
Nutrition
300Calories
Sodium3% DV80mg
Fat35% DV23g
Protein36% DV18g
Carbs2% DV6g
Fiber40% DV10g
Loved it