Filter
Reset
Sort ByRelevance
Aimeej.B
Light-bound fish soup with crayfish
A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan with thick soil garlic 1 min.
-
Fry in oil.
-
Add wine and fish stock and simmer for 3 minutes.
-
Whip cream and crayfish through soup and add 2 more minutes.
-
Soup salt and chili pepper flavors and divide them into four bowls..
-
20 minAppetizerforest outing, olive oil, Sesame seed, soft goat cheese, dried apricots,goat cheese rolls with sesame and apricot
-
35 minAppetizersmooth red wine, wild-fond, unsalted butter, low-fat smoked bacon strips, shallot, green asparagus tips, sliced mushrooms, brioche bread, vinegar, medium sized egg,poached eggs with red wine sauce and green asparagus
-
20 minAppetizerscallops, haricots verts, lemon, olive oil, pink peppercorns,st. scallops with haricots verts
-
30 minAppetizerwild rice, nut rice, multigrain rice, peanut oil, Red pepper, ketjapmarinademanis, unsalted peanut, spring / forest onion, mango, lime, Brown sugar, voice ginger,spicy rice salad with mango and peanuts
Nutrition
195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g
Loved it