Filter
Reset
Sort ByRelevance
Aimeej.B
Light-bound fish soup with crayfish
A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan with thick soil garlic 1 min.
-
Fry in oil.
-
Add wine and fish stock and simmer for 3 minutes.
-
Whip cream and crayfish through soup and add 2 more minutes.
-
Soup salt and chili pepper flavors and divide them into four bowls..
-
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint -
15 minAppetizerwalnuts, sea salt, apples, White wine vinegar, extra virgin olive oil, arugula lettuce melange, pecorino (cheese),apple salad with walnut and pecorino -
100 minAppetizerolive oil, balsamic vinegar, garlic, dried Italian culinary herbs, portobello, fennel tubers, risotto rice, herbal broth, extra virgin olive oil with truffle flavor,fennel soup with grilled portobello -
30 minAppetizeronions, sunflower oil, celeriac, cooking cream, chicken bouillon, mushroom melange, fresh celery,celeriac soup with mushrooms
Nutrition
195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g
Loved it