Filter
Reset
Sort ByRelevance
Aimeej.B
Light-bound fish soup with crayfish
A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan with thick soil garlic 1 min.
-
Fry in oil.
-
Add wine and fish stock and simmer for 3 minutes.
-
Whip cream and crayfish through soup and add 2 more minutes.
-
Soup salt and chili pepper flavors and divide them into four bowls..
-
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
20 minAppetizerromatomat, avocado, lemon, tomato juice, Tabasco, worcestershiresauce, fresh crayfish, fresh cocktail prawn, fresh celery,shrimp cocktail with tomato and avocado -
90 minAppetizerchicken frying sticks, peanut butter with pieces of nut, sambal oelek, lean bacon cubes, bean sprouts, allspice, chicken broth tablet, onion,peanut soup with chicken and bacon -
15 minAppetizerarugula, Parmesan cheese, pine nuts, olive oil, fennel, Carpaccio,carpaccio with grilled fennel
Nutrition
195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g
Loved it