Filter
Reset
Sort ByRelevance
Aimeej.B
Light-bound fish soup with crayfish
A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan with thick soil garlic 1 min.
-
Fry in oil.
-
Add wine and fish stock and simmer for 3 minutes.
-
Whip cream and crayfish through soup and add 2 more minutes.
-
Soup salt and chili pepper flavors and divide them into four bowls..
-
20 minAppetizerlemon, chives, mayonnaise, Dutch, lettuce, Dutch shrimps,shrimp cocktail with hops and chives -
25 minAppetizerwhite asparagus, chicken bouillon, juice of lemon, leaf parsley, fresh basil,spice broth with white asparagus -
20 minLunchsunflower oil, shallot, Red pepper, fresh ginger, lemongrass, chicken bouillon, coconut milk, chicken broth tablet, chicken breast, lime, Thai fish sauce, fresh coriander,Thai chicken soup with coconut and coriander -
80 minAppetizeronion, garlic, olive oil, thyme, black olives without pit, dry white wine, old white bread, lemon, anchovy fillets, parsley, artichokes,stuffed Artichokes
Nutrition
195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g
Loved it