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Aimeej.B
Light-bound fish soup with crayfish
A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.
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Ingredients
Directions
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In pan with thick soil garlic 1 min.
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Fry in oil.
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Add wine and fish stock and simmer for 3 minutes.
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Whip cream and crayfish through soup and add 2 more minutes.
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Soup salt and chili pepper flavors and divide them into four bowls..
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Nutrition
195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g
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