Filter
Reset
Sort ByRelevance
KBehrens2
Beet soup with spicy yogurt and thyme
Creamy beet soup with thyme and spicy yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into pieces. Peel the apple, remove the core and cut the apple into pieces.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a soup pan and fry the onion and garlic for 3 minutes. Add the beet and apple and cook for 5 minutes on low heat. Change regularly.
-
Add the water and the bouillon tablets and bring to the boil. With the lid on the pan, simmer for 30 minutes on low heat.
-
Meanwhile, grate the yellow skin of the lemon, press out half and cut the rest into pieces.
-
Mix the yogurt with the tabasco and the lemon zest. Ris the leaves of the sprigs of thyme.
-
Puree the soup with the hand blender and season with the lemon juice, pepper and salt.
-
Divide the soup over 6 deep plates and put a spoonful of spicy yoghurt in it. Garnish with the thyme leaves and serve with the lemon slices.
Blogs that might be interesting
-
20 minAppetizerpotatoes, butter, onion, butter lettuce, watercress, chicken bouillon, Ardennes chicken roulade,butter soda with watercress
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
-
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry
-
25 minAppetizerbutter, shallot, saffron, dry white wine, fish stock, cooking cream, puff pastry, egg, smoked salmon, zucchini,tompouce d'amour
Nutrition
115Calories
Sodium36% DV860mg
Fat8% DV5g
Protein6% DV3g
Carbs4% DV12g
Fiber16% DV4g
Loved it