Filter
Reset
Sort ByRelevance
KBehrens2
Beet soup with spicy yogurt and thyme
Creamy beet soup with thyme and spicy yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into pieces. Peel the apple, remove the core and cut the apple into pieces.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a soup pan and fry the onion and garlic for 3 minutes. Add the beet and apple and cook for 5 minutes on low heat. Change regularly.
-
Add the water and the bouillon tablets and bring to the boil. With the lid on the pan, simmer for 30 minutes on low heat.
-
Meanwhile, grate the yellow skin of the lemon, press out half and cut the rest into pieces.
-
Mix the yogurt with the tabasco and the lemon zest. Ris the leaves of the sprigs of thyme.
-
Puree the soup with the hand blender and season with the lemon juice, pepper and salt.
-
Divide the soup over 6 deep plates and put a spoonful of spicy yoghurt in it. Garnish with the thyme leaves and serve with the lemon slices.
Blogs that might be interesting
-
45 minAppetizeronions, butter, Brown sugar, thyme, meat fond, Premium Pilsener, salt and freshly ground black pepper, multigrain petit, grated Gruyère,beer soup with caramelized onion -
10 minAppetizercelery, mature cheese, ricotta, traditional olive oil, cress,stuffed celery -
85 minAppetizerorange, slice of smoked duck breast fillet, jelly sugar, asparagus tips, basil,smoked duck breast with asparagus tips -
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup
Nutrition
115Calories
Sodium36% DV860mg
Fat8% DV5g
Protein6% DV3g
Carbs4% DV12g
Fiber16% DV4g
Loved it