Filter
Reset
Sort ByRelevance
KBehrens2
Beet soup with spicy yogurt and thyme
Creamy beet soup with thyme and spicy yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into pieces. Peel the apple, remove the core and cut the apple into pieces.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a soup pan and fry the onion and garlic for 3 minutes. Add the beet and apple and cook for 5 minutes on low heat. Change regularly.
-
Add the water and the bouillon tablets and bring to the boil. With the lid on the pan, simmer for 30 minutes on low heat.
-
Meanwhile, grate the yellow skin of the lemon, press out half and cut the rest into pieces.
-
Mix the yogurt with the tabasco and the lemon zest. Ris the leaves of the sprigs of thyme.
-
Puree the soup with the hand blender and season with the lemon juice, pepper and salt.
-
Divide the soup over 6 deep plates and put a spoonful of spicy yoghurt in it. Garnish with the thyme leaves and serve with the lemon slices.
Blogs that might be interesting
-
15 minAppetizercasino white bread, herb butter, tomato, green olives without seeds, sundried tomatoes on oil, fresh cream cheese, fried bacon strips,crostini with cream cheese
-
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
-
50 minAppetizerfilo pastry, olive oil, garlic, mushrooms seasonal melange, red grapes, white cheese cubes, creme fraiche, egg, butter, chives,filo pastry tarts with mushrooms, grapes and cheese
Nutrition
115Calories
Sodium36% DV860mg
Fat8% DV5g
Protein6% DV3g
Carbs4% DV12g
Fiber16% DV4g
Loved it