Filter
Reset
Sort ByRelevance
KBehrens2
Beet soup with spicy yogurt and thyme
Creamy beet soup with thyme and spicy yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and cut into pieces. Peel the apple, remove the core and cut the apple into pieces.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a soup pan and fry the onion and garlic for 3 minutes. Add the beet and apple and cook for 5 minutes on low heat. Change regularly.
-
Add the water and the bouillon tablets and bring to the boil. With the lid on the pan, simmer for 30 minutes on low heat.
-
Meanwhile, grate the yellow skin of the lemon, press out half and cut the rest into pieces.
-
Mix the yogurt with the tabasco and the lemon zest. Ris the leaves of the sprigs of thyme.
-
Puree the soup with the hand blender and season with the lemon juice, pepper and salt.
-
Divide the soup over 6 deep plates and put a spoonful of spicy yoghurt in it. Garnish with the thyme leaves and serve with the lemon slices.
Blogs that might be interesting
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
20 minAppetizerfish fond, saffron threads, cook's cream, sea aster, sherry, smoked salmon cubes, salt and pepper,salmon saffron soup with sea aster -
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado -
20 minAppetizergreen asparagus, forest pens, White beans, vegetable stock, cubes of peeled tomatoes, salt, freshly ground pepper, if desired, a freshly grated cheese, Turkish bread, garlic, mixed dried Italian herbs, oil,summery meal soup with garlic bread
Nutrition
115Calories
Sodium36% DV860mg
Fat8% DV5g
Protein6% DV3g
Carbs4% DV12g
Fiber16% DV4g
Loved it