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Oriental carpaccio
Try this Oriental carpaccio
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Ingredients
Directions
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Heat a layer of oil in a pan and fry the garlic slices for a minute. This makes the garlic crispy and the taste more subtle.
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Let the slices drain on kitchen paper.
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Divide the carpaccio over the plates.
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Grate some ginger and drip with lime juice.
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Divide the pepper strips and the spring onions over the plates.
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Mix the 5-spice powder with the ketjapmarinadeen the sesame oil and sprinkle it over the carpaccio.
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Finally add the roasted sesame seeds, the garlic slices, a handful of iceberg lettuce and a few sprigs of fresh coriander.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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