Filter
Reset
Sort ByRelevance
Veithk
Oriental carpaccio
Try this Oriental carpaccio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a layer of oil in a pan and fry the garlic slices for a minute. This makes the garlic crispy and the taste more subtle.
-
Let the slices drain on kitchen paper.
-
Divide the carpaccio over the plates.
-
Grate some ginger and drip with lime juice.
-
Divide the pepper strips and the spring onions over the plates.
-
Mix the 5-spice powder with the ketjapmarinadeen the sesame oil and sprinkle it over the carpaccio.
-
Finally add the roasted sesame seeds, the garlic slices, a handful of iceberg lettuce and a few sprigs of fresh coriander.
Blogs that might be interesting
-
20 minAppetizerRed pepper, red pointed pepper, olive oil, walnut, garlic, tomato paste, bread crumb, bread-crumbs, apple vinegar, vinegar, chilli pepper flakes, sugar, Chestnut mushroom, macadamia nuts, Sesame seed, cumin powder (djinten), coriander powder (ketoembar), mint leaf,stuffed chestnut mushrooms with walnuts and macadamia -
25 minAppetizerfresh parsley, rusk, half-to-half-chopped, Zaanse mustard, medium sized egg, winter carrot, leeks, fresh celery, basis for chicken soup, tap water, white quick-cooking rice,vegetable soup with balls -
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine -
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it