Filter
Reset
Sort ByRelevance
Veithk
Oriental carpaccio
Try this Oriental carpaccio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a layer of oil in a pan and fry the garlic slices for a minute. This makes the garlic crispy and the taste more subtle.
-
Let the slices drain on kitchen paper.
-
Divide the carpaccio over the plates.
-
Grate some ginger and drip with lime juice.
-
Divide the pepper strips and the spring onions over the plates.
-
Mix the 5-spice powder with the ketjapmarinadeen the sesame oil and sprinkle it over the carpaccio.
-
Finally add the roasted sesame seeds, the garlic slices, a handful of iceberg lettuce and a few sprigs of fresh coriander.
Blogs that might be interesting
-
20 minAppetizermedium sized egg, bunch onion, floury potatoes, unsalted butter, garden broth broth from tablet, turnip tops,turnip soup with egg
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco
-
40 minAppetizermixed vegetables of the season, (olive oil, garden broth bouillon tablets,Vegetable soup
-
20 minAppetizerciabatta, Spinach, shallot, garlic, black olives without pit, olive oil, Parmesan cheese, freshly ground black pepper,bruschetta with spinach
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it