Chicory fritters

Name: chicory fritters
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 shrubs chicory; 100 g flour; 1 egg (M) split (protein is not used); salt; pepper; oil for frying

A tasty Dutch recipe. The vegetarian starter contains the following ingredients: chicory, flour, egg (M) (split (protein is not used)), salt, pepper and oil for frying.

Ingredients

Kitchen Stuff

paper towel

Directions

Chicory wash, clean and pat dry.
Cut chicory leaves one by one.
Fritter oil to about 170 ° C.
Above bowl of flour seven.
Add egg yolk and just 1 dl of cold water and beat until fairly firm.
Season to taste with salt and pepper.
Whisk leaves are tossed one by one through batter and finely golden brown in about 4 minutes.
Drain on kitchen paper and serve immediately.
Delicious with dipping sauce of (fresh) cheese..