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Betsymica1
Chicory fritters
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: chicory, flour, egg (M) (split (protein is not used)), salt, pepper and oil for frying.
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Ingredients
Directions
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Chicory wash, clean and pat dry.
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Cut chicory leaves one by one.
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Fritter oil to about 170 ° C.
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Above bowl of flour seven.
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Add egg yolk and just 1 dl of cold water and beat until fairly firm.
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Season to taste with salt and pepper.
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Whisk leaves are tossed one by one through batter and finely golden brown in about 4 minutes.
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Drain on kitchen paper and serve immediately.
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Delicious with dipping sauce of (fresh) cheese..
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Nutrition
170Calories
Sodium18% DV425mg
Fat17% DV11g
Protein6% DV3g
Carbs5% DV14g
Fiber36% DV9g
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