Filter
Reset
Sort ByRelevance
Betsymica1
Chicory fritters
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: chicory, flour, egg (M) (split (protein is not used)), salt, pepper and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chicory wash, clean and pat dry.
-
Cut chicory leaves one by one.
-
Fritter oil to about 170 ° C.
-
Above bowl of flour seven.
-
Add egg yolk and just 1 dl of cold water and beat until fairly firm.
-
Season to taste with salt and pepper.
-
Whisk leaves are tossed one by one through batter and finely golden brown in about 4 minutes.
-
Drain on kitchen paper and serve immediately.
-
Delicious with dipping sauce of (fresh) cheese..
Blogs that might be interesting
-
45 minAppetizerbuttered puff pastry, mixed mushrooms, shallot, garlic, Eggs, olive oil, flour, whipped cream, fresh parsley, poultry feast,mushroom tart with parsley sauce -
85 minAppetizergelatin white, fresh salmon fillet, dry white wine, paprika, fresh dill, Greek yoghurt, whipped cream, grated horseradish, smoked salmon fillet,salmon mousse with horseradish -
10 minAppetizerciabatta, olive oil, garlic, fine broad beans, anchovy fillets, basil, mini mozzarella,bruschetta mozzarella, broad beans and basil -
35 minAppetizeronion, floury potatoes, dried thyme, beef broth tablet, dried nutmeg, lemon juice, fresh ciabatta, fresh parsley, traditional olive oil,onion soup
Nutrition
170Calories
Sodium18% DV425mg
Fat17% DV11g
Protein6% DV3g
Carbs5% DV14g
Fiber36% DV9g
Loved it