Filter
Reset
Sort ByRelevance
Luci
Watercress soup with cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots in it.
-
Add the garlic and potato cubes and stir fry for a few more minutes.
-
Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
-
Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
-
Beat the cream with a little salt and put it on the soup in the bowls.
-
Tasty with a piece of farmhouse bread.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish -
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
25 minAppetizerchicken bouillon, lemon, chicken fillet strips, forest outing, crema of sundried tomatoes, mayonnaise, tortilla chips,mini-chicken-a-soup with tortilla topped with chicken salad
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it