Filter
Reset
Sort ByRelevance
Luci
Watercress soup with cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots in it.
-
Add the garlic and potato cubes and stir fry for a few more minutes.
-
Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
-
Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
-
Beat the cream with a little salt and put it on the soup in the bowls.
-
Tasty with a piece of farmhouse bread.
Blogs that might be interesting
-
20 minAppetizertomato, Red pepper, Red pepper, garlic, olive oil, lemon juice, garlic chives, salt, cocktail shrimp, young leaf lettuce,shrimp skewers with tomato-pepper dressing -
135 minAppetizerfrozen puff pastry, medium sized egg, onion, winter carrot, leeks, chicken bolt, dried mace, clove, dried laurel leaves, fresh celery, tap water, unsalted butter, wheat flour,patty with chicken ragout -
15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa -
20 minAppetizervine tomato, garlic, spring / forest onion, coriander, sour cream, chili powder, tortilla wrap, iceberg lettuce, pink shrimp,wrap with creamy tomato and pink shrimp
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it