Filter
Reset
Sort ByRelevance
Luci
Watercress soup with cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots in it.
-
Add the garlic and potato cubes and stir fry for a few more minutes.
-
Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
-
Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
-
Beat the cream with a little salt and put it on the soup in the bowls.
-
Tasty with a piece of farmhouse bread.
Blogs that might be interesting
-
25 minLunchsmoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,garden bean soup with bacon
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket
-
30 minAppetizermedium-sized leeks, potatoes (cookers), vegetable stock, breakfast bacon, chives, salt, pepper, nutmeg, whipped cream,French potato leek soup
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it