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Watercress soup with cream
 
 
4 ServingsPTM15 min

Watercress soup with cream


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Directions

  1. Heat the oil in a soup pan and fry the shallots in it.
  2. Add the garlic and potato cubes and stir fry for a few more minutes.
  3. Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
  4. Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
  5. Beat the cream with a little salt and put it on the soup in the bowls.
  6. Tasty with a piece of farmhouse bread.

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Nutrition

160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g

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