Filter
Reset
Sort ByRelevance
Luci
Watercress soup with cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots in it.
-
Add the garlic and potato cubes and stir fry for a few more minutes.
-
Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
-
Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
-
Beat the cream with a little salt and put it on the soup in the bowls.
-
Tasty with a piece of farmhouse bread.
Blogs that might be interesting
-
5 minAppetizerCamembert, walnut, fresh thyme, honey, baguette,camembert fondue with walnuts and honey -
15 minAppetizerfresh green asparagus, fresh cream, curry powder, fresh cream cheese with walnut, creamy Asparagus Soup,scalloped asparagus soup -
20 minAppetizertraditional olive oil, onion, garlic, romatomat, tap water, vegetable stock, cooking cream light,Creamy tomato soup -
70 minAppetizerRed pepper, olive oil, mustard, garlic, Dutch goat's cheese, capers, cucumber, lemon juice,cucumber salad with marinated goat's cheese
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it